3-2-1 Ribs

Turn A Pile Of Meat Into An Incredible Meal With The 3-2-1 Ribs Method

If you enjoy eating ribs, there is also a good chance that you enjoy being able to prepare them for yourself.

Making slow cooker ribs to perfection can be a bit of an art form, but most people who enjoy grilling are up for the challenge. Today, we are going to tell you about a simple method called 3-2-1 ribs that details 3 basic steps to smoking delicious ribs.

The 3 2 1 ribs electric smoker process is easy to follow, and the end results is unreal.

3-2-1 Ribs

Grilled barbecue pork ribs on wooden board

After you have followed the 3 simple steps, you will have extremely tender meat that comes right off the bone. You just need to dedicate 6 hours to the cause: cooking prime rib to perfection.

The steps in the 3-2-1 ribs method:

  • 3 hours of smoking the meat unwrapped at 225 degrees Fahrenheit, then:
  • 2 hours of cooking with the meat wrapped in foil with apple cider or some other liquid, then:
  • 1 hour of cooking the meat unwrapped with a decent amount of barbecue sauce basted onto the meat at an increased temperature

The amazing thing about the 3-2-1 ribs method is that if you follow the directions exactly as outlined, your end result should be incredibly tender and delicious ribs.

They will be full of moisture and flavor. You should avoid the dreaded dry or tough ribs that are not very pleasant or enjoyable to eat. However, ribs made by following the 3-2-1 method are anything but tough or dried out.

This is a must-use method for any rib lover.

Also, you may want to incorporate your favorite rib recipe into the process. For example, if you have a favorite barbecue prime rib recipe, you could use that as your barbecue baste instead of a pre-made barbecue sauce. We recommend experimenting to determine what flavors you like best on your delicious, fall off the bone 3-2-1 ribs!


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