Pellet grills are becoming a bigger deal every passing year – more and more companies are making them and creating new designs for grills that don’t use gas or charcoal at all.
Camp Chef has their own design, and today we will be looking at their grill design, the PG24. We will be reviewing the design of the product, taking a look at the pricing, unique features, customer reviews, comparisons to other grills, and more.
It is also important to keep in mind how many people this product can feed and the amount of food you need to cook at once. We will be reviewing the size to ensure that it will work for you and your family – no matter how big or small.
The Camp Chef PG24 is a grill and smoker that provides you with a reliable, easy smoke every time you use it. Everything about it is simply and easy to use – it has a practical digital temperature readout, and a simple temperature setting system.
Because the grill uses pellets to fuel the heat rather than charcoal or gas, your food comes out with a hardwood, smoky flavor every time.
The product has a cooking area of 429 square inches, a second cooking rack with an extra 141 square inches, and a hopper capacity of 18 pounds. You can cook between 160 and 500 degrees, which is about one hundred degrees higher than a lot of competitor grills like Traeger.
Their system also includes an ash cleanout system for the pellet hopper, pellet purge system, grease management system, an electronic auto ignition, and a shutdown mode. We will get more into these individual features in the next section of the review.
Here are some of the key features that Camp Chef offers for this particular grill.
The first aspect of the Camp Chef PG24 that you don’t see on a lot of competitor’s designs is their Ash Cleanout system. This system allows you to simply pull a lever to empty all of the ash from the fire box instead of having to vacuum out the grill every time you cook on it.
This is a fantastic feature to have for your grill – it is a common complaint of grill owners that their grills are incredibly difficult to clean out after using them.
Grilling is a much more pleasant experience when you don’t have to continually light them up repeatedly or constantly refill the fuel throughout the process. The company added an automatic pellet auger that fuels the fire pot with pellets automatically when needed. They also added the auto start ignition, which sets fire to the pellets consistently whenever necessary. The temperature control unit directs the entire process – when more heat is needed, the automatic auger pushes more pellets into the fire pot and the auto ignition continuously lights them.
Having a larger pellet hopper is a good idea, simply because it stops you from having to refill it multiple times while grilling or smoking.
The Camp Chef PG24 offers a massive pellet storage space in the big hopper. Once you have loaded it up once, you will not have to do so again for at least a whole session of cooking on the grill.
The design of this grill gives you extremely effective control over the temperature. You are able to set the perfect temperature no matter what you are grilling, and then walk away and let it cook on its own. Then you also have the dual LED readout for the temperature that will help you monitor the temperature accurately, no matter what. This is perfect if you want to keep the lid closed for a long period of time for smoking meat.
The grill also comes with a convenient, nicely built in meat probe for you to check the temperature inside the meat. When you stick the probe into the meat, the other end of it goes into an input socket. This allows you to check the digital LED output monitor to see the temperature inside the meat to make sure it is cooked properly.
Camp Chef also made this design extremely durable, making it easier to transport than some of its competitors. The product has two very durable castors with added firmness – this makes the smoker a lot more stable and less prone to breaking if it is being moved around.
This grill is known for being fairly affordable, and one of the best options for a pellet grill. Brand new, the PG24 is cheaper from retailers like Amazon.
Other retailers offer similar products that will cost you a lot more, even by hundreds of dollars. REC TEC has a comparable model, and it costs $1598.00 brand new on their site. A lot of Traeger’s similar models are also slightly more or much more than the Camp Chef PG24.
Let’s take a look at what other customers thought of this product. We will divide the positive reviews and the negative ones in order to see all the pros and cons of owning a Camp Chef PG24.
The first aspect we noticed in the customer reviews online were how pleased they were with the temperature control. A lot of the reviews specifically mentioned how wonderful it was to be able to set the temperature, place the meat in the smoker, and have the ability to walk away for several hours without worrying about how the food will turn out.
Another quality that buyers really enjoyed was Camp Chef’s customer service. If there were any issues with shipping, products, or anything else, the company went out of their way to fix the problems and make the customer happy.
The price was also a huge upside for reviewers. Having such a high quality product that provides the buyer with so many different features at such a low price is rare and an exciting aspect for the customer. Those who mentioned trying bigger, more well-known brands said that they spent a lot more and got a lot less than when they tried the Camp Chef PG24.
Something else that customers raved about was how easy the product was to clean. As we talked about before, this grill offers Camp Chef’s Ash Cleanout System, which makes sure all the ash and other debris is blown out after every single grilling or smoking session. Not having to bend over and scrub out the grill or use a vacuum on it is a huge plus side to this particular product.
One thing that is mentioned as a plus side for this grill is how efficiently it uses pellets. Buying pellets constantly for your grill, while not as expensive as gas or charcoal, will still add up and cost you a decent amount over time. Having a grill that uses them carefully will save you money and time in the long run. Customers really liked how they had to buy pellets less frequently with this product.
Lastly, users really loved the fact that the design came with its own very easy to use meat probe. This allowed them to easily, quickly, and safely take the temperature of the meat to make sure it is being cooked correctly.
While the reviews were overwhelmingly positive, there are a few negative aspects customers noticed that we will list as well.
The first downside that was brought up frequently was the Camp Chef warranty. A lot of designs will offer a 2 year, 3 year, or even longer warranty for their products. However, for this particular grill, it only lasts one year. Many customers complained that this simply wasn’t long enough, especially by the industry standards. It also did not allow for any issues that popped up over a longer term to be covered by the company.
Another negative that was mentioned frequently was the way the grills were shipped if ordered online. Whether customers ordered them from the actual Camp Chef website or other online merchants, a decent amount of them complained that the products were handled badly and showed up damaged. Not all of them had serious issues when they showed up, but often there was enough damage to warrant a call to customer service or a complete return altogether.
While a lot of the buyers did love the fact that Camp Chef provides a meat probe to safely measure the temperature of the meat, there were a few reviews that mentioned a need to return theirs after just a few months of using them. Luckily as long as it was replaced within a year it was covered under the warranty, however, it is still an inconvenience and should be kept in mind if you plan on purchasing a grill from them.
There were also a few complaints of the grill shutting off randomly in the middle of a cook. While there wasn’t an overwhelming amount of complaints that mentioned this, and may just be a fluke, it is an important aspect to remember while buying a grill.
This design definitely has a lot of fantastic qualities going for it.
When it comes to getting the grill clean after a cooking session, we did not see a model that could beat the Camp Chef PG 24. Having a whole system that cleans out the ash and debris for you is a huge plus side in the company’s favor.
Pricing was definitely a big upside as well. Getting so many fantastic features within the grill for such a reasonable price cannot be overstated – if you are on a budget and looking for a high-quality smoker, this is definitely one worth considering.
One aspect that doesn’t hold up when compared to other models is definitely the warranty. Like we discussed before, having only a one-year warranty for a grill like this is below the standard for the grill industry and does not allow for any long-term issues that may occur with the smoker.
The only other thing we would advise you look out for if you are considering purchasing one of these grills is having it shipped to your house. Because there were some complaints of parts coming in completely broken or bent, it is important to note if you are shopping online for this grill.
This product and company is definitely worth your time and money. It’s affordable, a fantastic design, and has wonderful customer service to back it up if any problems arise.
If you have bought a Camp Chef PG 24 before, what are your thoughts? Do you agree or disagree with the review?
There is something instinctually about humans and the smell of smoking meat.
That's right, you know exactly what I'm talking about.
I'm drooling, just thinking about it.
Maybe it harkens back to our human ancestors, as the smell let them know that cooked food that would sustain them was near.
Or, maybe it's just the fact that smoked meat just tastes really, really good.
Personally, I think it's both.
Whether you just want to make something delicious at home or want to try tapping into your primal instincts, smoking meat is a great way to go about it.
Since time immemorial, humanity has been smoking meat for two reasons:
Though refrigeration made smoking less necessary as a food preservation technique, smoked foods are ingrained in the culinary DNA of many cultures.
North American Indians: Jerky and pemmican
Eastern Europe: Smoked fish
China: Sichuan style smoked meats
Southeastern United States: Whole smoked hog
Texas: Smoked beef brisket
Source: Mountain America Jerky
No one can be entirely sure how or when humanity began smoking meats.
But it’s a good bet that our cave-dwelling, cooked-meat eating caveman ancestors laid the groundwork to do so!
Here are some examples:
Bacon is undoubtedly one of the kings of smoked meat.
It is salty, smokey, and the perfect accompaniment to fried eggs.
In the United States, bacon starts as a nice, fatty side of pork belly, cured and smoked to perfection.
Image: CC by 2.0 by Abdallah Maqboul , via Pexels
A smoked country ham is a dinner centerpiece for many families around the holidays.
The ham refers both to the cut and the meat product.
The ham cut comes from the rear leg of the pig.
Smoked fish has a long, proud history in the United States from both native and immigrant settlers.
The indigenous peoples of the Pacific Northwest have a long-standing tradition with smoking salmon to preserve it for later consumption.
Watch the video below for more information:
Diaspora Ashkenazi Jews brought their knowledge of smoking fish from Eastern Europe. Today, smoked fish is still a staple in any good Jewish appetizing shop.
Logic dictates that where there’s smoke, there’s fire.
Well, where’s there’s fire, there’s heat.
Of course, when you’re smoking meats, it’s not always that simple.
Cold smoking flavors and preserves meat for later consumption. Cold smoked meats can be kept for months at room temperature.
So how does it work?
For cold smoking, the meat is always cured with salt and sodium nitrate.
This process smokes meat for a few hours, and up to a few days, at a relatively low temperature.
The smoke is produced in a separate firebox. The smoke is then pumped into an unheated antechamber where the meat is.
Hot smoking is a cooking technique. It uses heat and smoke to make food that is ready to eat.
Most hot smoked foods are treated with brine, marinade, or dry rub. These treatments flavor and keep the meat moist during the cooking process.
Here's what you should know:
While cold smoking can produce some seriously delicious meat, if you’re a newbie, listen up.
I have some bad news for you.
Cold smoking is pretty dangerous to do at home.
Modern food production techniques mean that there are lots of pathogens present in meat and other products.
To counteract this, the FDA has a lot of guidelines to help keep food safe.
One of these guidelines is cooking temperatures.
Cold smoking holds the meat at around 90-degrees Fahrenheit. This is far lower than the recommended 145-degree Fahrenheit recommendations.
So, what should you do?
While can make safe cold-smoked meat at home, it requires precise temperature control and a thorough understanding of the curing process.
In contrast, hot smoking produces temperatures between 145-degrees and 300-degrees Fahrenheit.
That is well above the FDA danger zone.
Stick with hot smoking when smoking meats at home.
Let me tell you a little bit about Clostridium botulinum.
It makes you sick with a disease known as botulism.
That's not all:
A common source of botulism is improperly prepared and stored processed food.
Still not convinced?
This bacteria produces some of the most lethal substances known to humanity. These toxins block nerve function.
A botulism infection can lead to death.
Furthermore, you can't always tell when food is tainted.
In fact: some botulinum tainted food will not taste or smell off at all!
Leave cold smoking meat to the experts.
So you might be wondering to yourself: what can I smoke?
Well, I’ve got some answers for you!
If you can cook it, you can smoke it.
Choosing your protein to smoke is less about rules and more about guidelines.
Follow these guidelines, and you will be well on your way to some delicious smoked meals.
This is important to remember:
Smoking is a method well suited mostly for the cheaper, tougher cuts of meat.
Smoking meat is typically a long, slow cooking process. To take advantage of this, you need cuts of meat that have a lot of connective tissue and fat.
When cooked for a short amount of time, connective tissue gets tough and chewy.
But when cooked long and slow, the collagen in the tissue breaks down. This makes for a tender, juicy piece of smoked meat when done.
Here are some examples of great cuts to try:
Super-lean cuts, like pork tenderloin, are typically ill-suited for smoking. The long, slow cooking process will yield a tough, dry, rubbery piece of meat.
While smoking meats is the most popular item to smoke, you don’t have to limit yourself to just animal protein.
Yes, you can smoke more than just meat!
Feeling more adventurous? Smoke is a great flavoring, but not everything will smoke well.
To get around this, try smoking some condiments!
Smoked salt to bring just a touch of smokey goodness to your dishes.
Love hot sauce?
Try smoking Sriracha for the ultimate in smokey, spicy goodness.
But wait, there's more!
If you want to get super adventurous, here’s something to try:
Smoked. Ice. Cream.
(Oh yes, it’s a thing.)
You know what else is a thing?
Here’s something that’s sure to blow your mind.
Share the joy of delicious smoked ham with your vegan friends and family with a smoked watermelon ham!
In 2018, Ducks Eatery in New York City turned took a watermelon, brined it, and smoked it.
A smokey, fully vegetarian “ham” like dish that tastes unlike anything you have ever tried before.
Check out the video below:
Let’s face it:
When it comes to a truly unique smoked “meat,” this is as unique as they come!
Smoking brings plenty of flavor to the party, but it’s by no means the only flavor to think about when you are smoking meats.
Brining is a process that uses salt to enhance the flavor, texture, and moisture content in food.
Wet brines dissolve the salt in water before the meat is placed in it to soak for some time.
Dry brines are mixtures of salt, and other flavorings, which is then rubbed directly onto the meat. The meat is then allowed to sit for a period of time before cooking.
So what kind of ingredients can you find in a brine?
The main ingredient you will find in every brine recipe is salt.
In fact, in some recipes, salt may be the ONLY ingredient.
But really, you can add anything to a brine.
Smoked salmon and pork recipes may include a sweetener like brown sugar or honey to help balance the flavors.
Peppercorns, bay leaf, garlic, and onion are great additions to any brine.
Like a wet brine, a marinade is a flavorful liquid that you soak the meat in to impart flavor and moisture. Some marinades may also help to tenderize the meat.
Is there anything you shouldn’t put in a marinade?
Pretty much any flavor combination you can imagine, you can put in a marinade for smoking meat.
For a fantastic Korean-inspired beef rib, try a soy-based marinade with some sesame oil, garlic, green onion, ginger, and sugar.
Want to go to the Mediterranean? Experiment with a marinade of lemon juice, olive oil, and herbs. You just can't go wrong with this one!
Like other flavoring methods, a dry rub imparts flavor. Like a dry brine, a dry rub often includes salt but can also contain other ingredients.
The main difference with a dry rub is that most, if not all, the ingredients are dry.
The most basic of dry rub recipes can be just salt and pepper. Another basic dry rub is salt, pepper, paprika, garlic powder, and onion powder.
But don’t be afraid to expand on this!
For a Mexican-inspired dry rub for your ribs, try salt, powdered ancho chili, garlic powder, onion powder, and oregano.
Want to take a trip around the world with your smoker? This recipe from Bobby Flay that uses salt, turmeric, cardamom, fennel, and other common curry spices to create an out of this world smoked chicken thigh!
The wood you use to smoke over is going to have a fundamental effect on the flavor of your food.
Not all wood is suitable for smoking.
And more importantly:
Not all smoking wood is suitable for all foods.
Knowing what look for as well as what kinds of woods to use is essential for creating the flavor you want.
Wood for smoking meats generally comes in a few forms:
Logs are generally large; think about the size you would use in a fireplace. These are good for large smokers that need to burn for a long time.
Chunks are smaller pieces of wood, around the size of a fist. These can last for hours in a smoker.
Chips are smaller scraps of wood. They ignite easily but may burn out quickly.
They are easy to find at your average big box store as well as specialty barbeque stores. These are good for smaller smokers or quick smoking jobs.
Woods for smoking can be broken down into three main categories:
Fruit woods are very popular to smoke with. These woods are on the mild side with sweet smoke and tend to pair well with more delicate, white meat proteins.
Medium flavored woods like hickory, maple, pecan, and oak produce a good smoke that pairs well with just about any meat.
Strong woods like mesquite impart a lot of flavors but need to be used carefully.
Not all woods are created equal when it comes to smoking meats.
There are some woods that you should ALWAYS stay away from when smoking meats!
Manufacturers often chemically treat woods to make them last longer in construction or furniture.
These chemicals are toxic! You don’t want them ANYWHERE near your food!
Likewise, don’t use lumber scraps, either.
While these may be dirt cheap, you have no way of knowing what kind of wood they are from. Never use these for smoking meats!
Softwoods like cedar and pine contain a lot of sap. When ignited, this creates a harsh, sooty smoke that tastes bad. What’s worse? It can also be harmful!
While you can cook on cedar planks, smoking with cedar is a no go.
The great thing about smoking meats at home is that you have a lot of different options when it comes to equipment.
There's a good chance that you have meat smoking equipment right now, even if you do not have a back yard.
Whatever you choose to use, you do need some equipment on hand for safety: for you and your food!
By far the most challenging thing to do when smoking food is to control the temperature.
No matter what meat smoking method you decide to go with, you need to accurately control your temperature.
Here’s the most important takeaway:
Buy a good thermometer.
Digital, instant-read probe thermometers like the ThermoPop are what you are looking for. You want something easy to read that takes temperature fast and continuously.
To produce smoke, you need fire.
And whenever working with fire, you need to stay safe.
Always use fire-resistant gloves when dealing with your smoke set up.
Have a fire extinguisher near by just in case anything catches fire that shouldn't.
The smoke that will eventually make your food taste incredible is still an irritant to your lungs.
Always be sure to smoke your foods in a well-ventilated area. Smoking meat outside is always recommended.
If you must smoke indoors on the stove, be sure to use your cooking vents and to open windows, as necessary.
A mainstay of suburban backyards all across America, the charcoal kettle grill makes a great home smoker.
To use a charcoal kettle grill for smoking, all you need to do is change how you build and maintain your heat.
When grilling with a charcoal kettle grill, you usually want to build your fire to be nice and hot.
But when you’re smoking with it, you want to build a slow burning, low fire and use wood chips or chunks for smoke.
There are many ways to do this.
If you don’t want to buy anything fancy, use a disposable pan for water in your kettle to help keep the heat low, and then lay wood chips on top of your coals.
Watch the video below:
But if you want to try some fancy smoking equipment, you can do that, too!
This video from White Thunder BBQ shows seven different methods to help you cook super low and slow on your kettle grill.
For would-be backyard cooks that do not want to (or cannot) use charcoal, gas grills are a popular alternative.
When it comes to smoking on a gas grill, it can be a little bit trickier than on a charcoal grill, but it is possible.
You can smoke meats on a gas grill without special equipment.
As Alaskagranny on YouTube points out, it’s all a matter of temperature control and knowing your grill.
If you love smoking meats, you can also invest in gas grills that have dedicated burners and equipment specifically for smoking.
If you love smoking meats at home, you may want to invest in an electric smoker!
Unlike charcoal and gas grills, which are more versatile, an electric smoker is purpose-built to be a great smoker.
Most electric smokers include lots of surface area for your meat to cook and sturdy construction to keep the smoke close to your meat.
But wait, that’s not all!
Temperature control is also a lot easier with electric smokers as most have a thermostat built right in.
Overall, electric smokers take less work to set up and monitor than charcoal or gas grills.
If you love your smoked meats, an electric smoker is a worthwhile investment.
If you want to smoke meat but don’t want to invest in huge smoking equipment, you still have options!
Just DIY your smokers with these simple hacks.
Let's get to it!
You know that wok you have laying around in the cupboard?
Put it to use by turning it into a DIY indoor smoker!
Check out the following video:
Be advised: you won’t be smoking large pieces of meat.
However, fish fillets, smaller poultry, and smaller racks of ribs will do great smoking on a wok!
(Just be sure to turn on your indoor vents!)
How’s that saying go?
“Necessity is the mother of invention.”
“Where there’s a will there’s a way.”
When you want to smoke meat, and all you have is a cardboard box, you can believe you can find a way!
Yes, you can make a meat smoker out of a simple cardboard box!
This is the ultimate, low-cost way to try out smoking without a substantial financial commitment.
Now that you’re armed and ready to get smoking, here are some recipes that are sure to whet your appetite!
Source: Barbecue Bible
Source: Leite’s Culinaria
Once smoked, you can cook the bacon as desired. Wrapped tightly, this bacon will last up to one week in the refrigerator or two months in the freezer.
But let’s be honest: you’ll probably eat it WAY before then. (I know I would!)
Curing salt, also known as pink salt, is an essential ingredient for this dish. Be sure to use curing salt #1 as this is meant for cured meats that will be cooked.
Do not substitute another type of curing salt or other salts like Himalayan pink salt, as these are not the same.
We couldn’t say good-bye without sharing the recipe for the mind-bending smoked watermelon ham!
If you don’t have the time to fly over to New York City to try it, don’t worry!
Intrepid Internet chefs have broken down the intricacies of this vegan “meat” for all to try.
This recipe is adapted from YouTube food channel 2 Guys & A Cooler who painstakingly recreated Ducks Eatery’s smoked watermelon ham.
Like the bacon, this recipe takes some time. Allow at least four days for bringing and drying time before smoking.
1 large watermelon
Source: Leite’s Culinaria
Like humanity, smoked meat has transcended its primal origins to become something far more than cave dwellers could have ever imagined.
Smoked meat can be as simple as salted meat, cooked low and slow over a dying fire. The result is a delicious, tasty piece of meat that becomes so much more than the tough muscle it once was.
But it can also be as innovative as a watermelon "ham", brined and smoked. It becomes something completely unrecognizable and yet somehow familiar.
What are your favorite types of smoked meat?
What kind of meat do you think you want to try smoking at home?
Are you brave enough to try the smoked watermelon ham?
Let us know in the comments!
Featured Image CC0 Marcus Hendrich via Pixabay
Wood pellet grills have been around for more than 30 years and the manufacturers are still coming up with innovative ways to improve these products. 2018 was an impressive year for the pellet grill industry as customers were introduced to grills that could prepare food at more precise temperatures than ever before.
Whether you like to grill, smoke, braise, or barbecue, you are sure to find the perfect cooker in our list of the Best Pellet Grill Products for 2018.
|Camp Chef Woodwind SG 24 Pellet Grill with Sear Box - Smart Smoke...||Check Price|
|Cookshack PG500 Fast Eddy's Pellet Grill||Check Price|
|Traeger TFB42LZBO Lil Tex Elite Smoker-Grill, Smok, Bronze||Check Price|
|Pit Boss 700FB Pellet Grill, 700 sq. in.||Check Price|
|Memphis Wood Fire Grills Pro Cart w/WiFi - 304 SS Alloy||Check Price|
|Traeger TFB29LZA Junior Elite Wood Pellet Grill and Smoker - Grill,...||Check Price|
|Green Mountain Grills Davy Crockett Pellet Grill – WIFI enabled||Check Price|
|Z Grills Wood Pellet Grill & Smoker with Patio Cover,700 Cooking Area...||Check Price|
|Traeger TEXAS ELITE 34, Black and Bronze||Check Price|
|Louisiana Grills Country Super Hog Smokers, Wood Pellet Grill||Check Price|
There are several factors that can turn a standard wood pellet grill into one of the best. Pellet grills use small pellets of wood to add a smoky flavor to the meat you are preparing. The larger the capacity for wood pellets, the less work you have to do refueling the hopper. Therefore, one great aspect of a good pellet grill is a large pellet capacity.
Traeger grills are known for holding large amounts of pellets so that you can cook an entire meal without ever having to refuel. Some of their latest grills like the Traeger XL Pellet Competition Grill are capable of holding as much as 40 lbs. of pellets at a time.
Other aspects that make a good pellet grill even better include temperature control, easy to use control panel, portability, and cooking space.
Most pellet grills on the market allow you to precisely control the internal heat so that you end up with amazing results every time you use it. There is no more guess work where you have to blindly set the grill at either Low, Medium, or High and hope for the best. The temperature controls work very similar to those on an indoor conventional oven.
When a grill is easy to use, yet it still provides you with competition-quality results, you know you have a great product. Many grillers are new to the technique of using wood pellets as a heat resource, so finding a good grill that is simple to use is a great option for backyard barbecue experts.
The portability of a grill may not be an important feature for everyone. But if you love to tailgate or take your grill along with you on fishing or camping trips, you will want a lightweight grill that is easy to haul and transport from one location to another.
And finally, a large cooking space allows you to prepare more food at once so that no one at your backyard barbecue or tailgate party has to wait around for their food.
Listed below are our top 10 best pellet grill choices for 2018 based on customer reviews, features, and the overall longevity of the product.
The Camp Chef WoodWind Pellet Grill take your barbecue game to a whole new level.
This pellet smoker features a large cooking area that is 560 cubic meters. It has a removable rack, so you can add on larger cuts of meat if needed. The temperature range for this grill is up to 500 degrees Fahrenheit. This makes it the perfect choice for grilling, smoking, braising, or roasting.
The grill is reasonably priced at around $549. It is made of high-quality professional-grade materials and features advanced digital controls as well as an automatic pellet feeder. Cleanup is easy thanks to the convenient trapdoor that you can empty out after each use.
The Camp Chef WoodWind Pellet Grill will make a great addition to your backyard or patio, and it is a worthwhile investment that you and your family will enjoy for years to come.
If you are looking for a high-quality pellet griller that is also a great smoker and grill, Fast Eddy’s by Cookshack is the best choice for you.
This high-end cooker is a combination grill with a very large space to prepare food. It also features a small yet efficient direct grilling area that allows you to sear steaks with ease. Although this grill is on the more expensive side, priced at around $1,899, many users consider it to be a great investment for the serious griller.
It features some of the highest quality construction in the industry and is definitely one to consider if you are on the fence on whether to buy a pellet grill, traditional grill, or a smoker.
The CoolShack PG500 Fast Eddy’s Pellet Grill features 784 square inches of cooking space on Nickel Plated grill grates.
The Traeger TFB42LZBC Grill Lil’ Tex Elite 22 Wood Pellet Grill and Smoker offers plenty of premium features that you would expect from the industry-leading brand.
This grill has a digital LED temperature control system so that you can accurately control the internal heat. While it has a smaller grilling area than some of the other choices on the list, there is a much larger version that offers 700 square inches of space.
The Lil’ Tex Grill is a 6-in-1 unit that allows you to cook your food exactly how you want it. This grill allows you to experience professional level grilling all at an affordable price. It has a very impressive positive review rate and quality-wise it is difficult for any other grill in its class to come close to the design and excellent manufacturing.
The Traeger Lil Tex Elite Grill is just the right size for those who want a backyard grill that is not too big or too small.
Whether you want to prepare a dozen flame-broiled burgers for your friends or enjoy smoked brisket for dinner, the Pit Boss 71700FB Pellet Grill is an excellent choice.
This pellet grill can serve up any type of meal you have in mind. It has a large 700-square inch primary grilling area which is large enough to cook food for a big family reunion. It also includes a flame broiler that uses side plates, allowing you to grill at a direct flame.
You can even use cast iron cookware with this option. There is also an additional upper cooking rack that will provide you with even more space if 700 square inches isn’t quite enough. The racks are made of quality porcelain coated cast iron material to provide you with the very best grilling experience.
The Pit Boss 71700FB Pellet Grill with Flame Broiler offers hassle-free cleanup and is also low-maintenance.
The Memphis Pro Wood Fire Pellet Grill is one of the very best of its kind, and also one of the most expensive retailing at $3,899.
This grill features high-quality construction that is designed to last throughout many years of use. It is engineered with some of the most innovative cooking capabilities that allow you to grill practically anything. This cooker is capable of reaching temperatures as high as 650 degrees Fahrenheit.
It can sear a steak while also holding the internal temperature down at a slow cooker level of 180 degrees. This product can do it all, smoke, low and slow cooking, and any type of barbecuing you can think of. Additional features include convection fans and precise temperature control.
The Memphis Pro may be one of the more expensive grills on the list, but it can take on all types of intense grilling or smoking tasks.
Traeger makes the list again for the best grill products of 2018 with their top-rated portable grill.
This tailgater grill is one of the smaller products that Traeger has available, but it can still prepare excellent burgers, steaks, and ribs with ease. While most portable grills often have fewer features than their larger counterparts, this wood pellet grill includes some features that you would only find on higher end pellet grills that are designed to stay in one place.
It features digital controls, versatile cooking features, and a large cooking area. This product is also very sturdy for its size.
The Traeger Grills Tailgater 20 Portable is a great grill to take along on camping trips or to the big tailgate party.
The Green Mountain Grills Davy Crockett Pellet Grill is one of the most affordable grills on the list that is also highly functional.
This grill is available from most retailers at around $339. Yet it still provides you with everything you need to enjoy a great outdoor barbecue. This pellet grill has plenty of standard and modern features that make it a unique buy.
It features WIFI compatibility, so you can control the settings using your smartphone device. This portable, lightweight grill will take convenience to an entire new level as you control the heat for your round of burgers while using your phone. It is a great grill to take along on fishing trips, camping, or to family get-togethers. It is also an excellent choice for tailgating.
Make the most of your next backyard barbecue with the Green Mountain Grills Davy Crockett Pellet Grill.
The Z GRILLS Wood Pellet Grill & Smoker is a versatile and sophisticated grill that will look great on your deck or patio.
This grill may have amazing aesthetics, but it provides you with much more than a good -ooking exterior. The Z GRILLS Wood Pellet Grill & Smoker features Smart Smoke Technology that adds more convenience to your smoked barbecue.
With just a press of a button, you are on your way to a delicious mouthwatering meal with very little effort. This digitally controlled smoker will ignite the unit and use the technology to heat the internal temperature from 160 up to 450 degrees Fahrenheit. This smoker has 513 square inches of cooking space and a second cooking rack if more space is needed.
The Z GRILLS pellet grill also has an automatic shut off feature that isn’t found on many other high-end grill models.
The Traeger TEXAS ELITE 34 Grill is one of the best out there for preparing enough to feed an army all at once.
This impressive grill features 836-square feet of grilling space so that you can grill up 10 whole chickens, 8 rib racks, and 8 pork butts, all at the same time. Along with a large food capacity, this Traeger TEXAS ELITE 34 can provide you with hours of consistent wood-fired cooking with the 42.5 lb. hopper.
It also features Dual Meat Probes for easy monitoring without ever needing to open the lid. There is also a Digital Pro Controller to assist with getting the temperature precise. This pellet grill has a wood pellet hopper capacity of 40 lbs. to ensure continuous smoking without refueling.
The Traeger TEXAS ELITE 34 is another high-quality Traeger grill that you can depend on for its reliability for many years to come.
The Louisiana Grills Country Smokers Whole Hog grill is a large cooker that can be divided into two separate grills for your convenience.
If you need an extra-large grill, his Whole Hog cooker from Louisiana Grills Country Smokers is an excellent choice. You can use one of the two independent grills to slow cook an entire hog or use the 1,200-square inch grilling space to grill up enough burgers and hot dogs for the entire neighborhood.
This grill is designed for the serious grill master who needs provide food for all types of events such as little league games or county fairs.
This grill features two pellet controllers that are mounted on opposing ends for easy access.
We have discussed the benefits of several different types of quality grills for you to choose from. Now it is your turn to decide which is the best pellet grill for you.
Do you need a lightweight and portable grill for tailgating? Or are you looking for a large stationary grill to add to your sophisticated backyard patio? Are you grilling out for your immediate family or the entire community?
Whatever your grilling needs may be, you are sure to find the right cooker in this group of the best pellet grills.
You have decided to invest in a high-quality, professional-grade grill before the summer barbecue season gets underway. A top-rated grill is a great investment for any size family because it allows you to cook food in a more energy efficient way while you get to spend more time with each other outdoors.
Now that you have decided to buy a grill, it is time to look at the different types and figure out which is best for you.
Barbecue grills are available in many different sizes and can include a host of features that make the buying process very overwhelming. There are gas, charcoal, electric, and wood-fired grills which all have their advantages and disadvantages to consider.
One of the most versatile types of grills would have to be the wood pellet grill. These professional-grade cookers are capable of slow-cooking your favorite poultry, fish, steaks, burgers and more at a consistent temperature. Most pellet grills are not capable of going above 500 degrees Fahrenheit, therefore you can be assured that your meat will not overcook or be dried out.
The wood pellets that are used to fuel the grill and give the food its smoky flavor are made from various hardwood species. These small capsule-shaped pellets may be derived from Mesquite, Hickory, or Cherry wood varieties and will give any meat you prepare an intense flavor.
Traeger is a popular grill manufacturing company headquartered in Oregon that specializes in creating wood pellet grills. The owner of the company invented the first pellet grill in the early 1980s and began selling them to the public by 1988. Traeger has set the bar for making high-quality professional-grade grills at a price that anyone can afford.
The Traeger Century 22 Wood Pellet Grill is a 6-in-1 cooker that can grill, smoke, bake, roast, braise, or barbecue all types of meat. It features a large cooking space that allows you to prepare plenty of food for a family get-together. It includes many modernized features like the Digital Elite Controller LED Display for accurately setting the internal temperature.
The Century 22 Wood Pellet Grill is capable of cooking meat either low and slow or hot and fast. And you get to enjoy delicious, consistent results every time you use it.
The Century 22 Grill is made by the original wood pellet grill company. You get a great value for the price and only need one unit to grill, smoke, braise, bake, or roast your favorite meats. This spacious backyard grill provides you with plenty of cooking space so that you can entertain as many guests as you please.
Top features for this grill include the dual meat thermometers that let you check the internal temperature without even lifting the lid, and the convenient grease management system that helps you keep the unit clean and prolong its use.
There are many things to love about this convenient and versatile grill. It features a traditional design that is reminiscent of old wood smokers, and it will make a great addition to your patio or deck regardless of your current décor. Everything from the smoke stack to the classic barrel design gives this grill an old-fashioned, antique look that grilling experts are sure to appreciate.
The barrel on this 22-inch grill does more than add aesthetic value to the product. The design which has been used for many years helps to maximize the cooking space inside giving you the option to prepare large amounts of food at once.
There are several features that are universal all throughout the Traeger brand, while others are only offered through a specific line. The Century 22 Wood Pellet Grill includes a brand-new feature which is the removable warming rack. This rack will help keep hamburger and hot dog buns, fresh rolls, and side dishes warm while you wait for the main course to finish cooking. Now you can serve the entire meal at once without worrying about some dishes being too cold.
The best feature that is available on most of Traeger’s higher-end grill is the dual probe meat thermometers. These built-in thermometers allow you to check the internal temperature of the grill at any time, all without lifting the lid of the grill. This helps you keep track of the heat and monitor it closely without letting any of it escape. And since there are two meat thermometers, you can check the temperature of two types of meat at once.
Inside the grill, the heat temperature is constantly controlled using Traeger’s most advanced controller to date. It keeps the cooking temperature at the desired level and it remains within +/- 15 degrees of the set temperature at all times.
While it may not be a deciding factor for some customers, it’s nice to have a grill that actually looks good on your patio, deck, or in your backyard. The Century 22 Wood Pellet Grill is available in either Blue or Bronze colors, and they both feature the company’s logo stamped on the lid.
There are several great accessories offered by Traeger that will work well with this and other grills from the brand. These accessories help you customize your grill and make it even more versatile than before. Some of the most popular include folding front shelves and bottom cart shelves to store your frequently used necessities.
Other favorites include a cold smoker, digital thermometers, chicken thrones, pizza kits, and extra grill racks. The brand also sells their own line of wooden pellets, rubs and other types of seasoning that you can use with your favorite recipes. Each of these accessories mentioned is all sold separately unless they are a part of Traeger’s official grill package deals.
The Traeger Century 22 Grill features an easy-to-use thermostat that is similar to your conventional oven. It has an auto start switch to ensure that your grill heats up every time you want to use it. There is also a bold LED display that is easy to read and allows you to monitor the cooking process.
The grill sits firmly on a sawhorse style frame that is strong and durable enough to hold it up. There is also a set of all-terrain wheels on the frame that allows you to transport the grill to tailgate parties, campsites, lakeside fishing holes, and more.
There are many exceptional features available on the Century 22 Grill by Traeger, including:
Traeger is an industry-leading brand for a reason. Their products receive countless 5-star reviews from satisfied customers. There are plenty of things that people love about the Century 22 grill. Here are a few excerpts from positive reviews.
Owners love that they can use the smoker all year round thanks to how well it is insulated. Even colder temperatures outdoors don’t seem to have a bad effect on the internal temperature of the grill. The pellet grill is very easy to use, even for a beginner. And it provides you with a nice, slow cook when needed, or a faster cook for those times when you’re in a hurry.
There are some who compare the Century 22 to an outdoor oven because of how precise the internal temperature can be. One reviewer mentioned that they even used the grill to prepare their turkey for Christmas dinner.
Another reviewer gave the Century 22 grill excellent reviews because you don’t have to babysit the smoker to enjoy amazing, tender and juicy meat afterward. You can set it and forget it like many of today’s modern kitchen appliances.
And if you must check the temperature just to see if it's working correctly, you can do so without disturbing the internal temperature thanks to the dual meat thermometer probes that are built in.
One review stated that the Century 22 wood pellet grill is the best Traeger product yet. They said that this product was the top of the line because it was built in a traditional manner yet is still meets today’s standards for quality and performance.
They liked that it was the only unit to come with a warmer rack and appreciated that there was a storage area at the bottom perfect for spices and tools.
Overall, there are very few complaints about this versatile wood pellet grill. Owners seem to be very pleased with the results of grilling, smoking, and roasting their favorite meats and side dishes.
Some have even mentioned that they stopped using their indoor oven for several months after they purchased their Traeger grill. Owners also appreciate the modernized extras that are included and like the old-fashioned design as well
There are very few things that consumers dislike about the Traeger Century 22 Grill. Aside from being one of the more expensive backyard grills on the market, most feel that it is a great investment.
The Century 22 grill is capable of taking on practically any grilling job that you have in mind. However, the grill’s maximum temperature is 450 degrees. While that heat level is sufficient for most grillers, some experts may prefer a grill that can provide them with more heat if needed.
There are several other Traeger pellet grills that are capable of reaching temperatures as high as 700 degrees Fahrenheit.
While the grill is portable thanks to the all-terrain wheels, it is not lightweight. It weighs 103 lbs. and measures 49” x 41” x 27”. Some users may need assistance moving the grill around or transporting to another location.
Perhaps the biggest disadvantage if you are hoping to buy a new Century 22 grill is that they are no longer available on the official website and can also be difficult to find from major online or offline retailers like Amazon, Target or Walmart.
While you can still find plenty of other Traeger wood pellet grills on the market, this particular model appears to have either been a limited edition or has been discontinued. Therefore, your best option for buying a Century 22 Grill is to check out local listings or auction sites such as eBay for a used grill.
Since they are a Traeger product, you can be assured that a used grill will work as expected as long as it has been cleaned and maintained well over the years.
There are many reasons why you should consider buying the Traeger Century 22 Wood Pellet Grill. It is designed and manufactured by the same company that invented pellet grills more than 30 years ago. It is strong, durable, built to last, and provides you with enough space to grill up a multitude of burgers or steaks for your family and friends.
If you are looking for a dependable grill to invest in that is versatile enough to handle a variety of cooking styles, the Traeger Century 22 Wood Pellet Grill is the perfect choice for you.
The Traeger brand is one of the most recognized in the grilling industry. The company has been around for decades and was the very first to manufacture pellet grills, which helped to change the way that many of us grill today. If you are familiar with professional-grade grills, then you know that Traeger has set the bar very high for all their competitors.
Their grills are designed to be the most accurate when it comes to keeping a consistent temperature. Traeger grills are also designed to last throughout many years of use. When you purchase a Traeger Pellet Grill, you know that you are making a worthwhile investment.
The Traeger Renegade Elite Grill is one of the most popular models from the top-rated brand. This grill can reach exceptionally high temperatures and provide you with tender, delicious grilled meat each and every time you use it.
But even when you are dealing with a well-known brand like Traeger, it is still important to read up on current product reviews. This will help you determine if a specific product is the right one for you. Here we will discuss the contents of several Traeger Renegade Elite reviews and provide more insight on the benefits of owning a Traeger grill.
Traeger was the first company to develop the wood pellet grill in the early 1980’s. Since then, several other companies have copied the technology, leading to the dozens of pellet grills that are now on the market. Some of those grills perform just as good as the original, while others have a lot of catching up to do.
Basically, if you are looking for the best wood pellet grill currently available, you will increase your chances of being a satisfied customer if you decide to purchase a Traeger Renegade Elite.
Traeger grills are well-known in the industry for being a great value, providing owners with exceptionally delicious meat, and for being multi-functional. You can find out how satisfied customers are by checking out the many Traeger Renegade Elite reviews online.
There are many different types of grills out there for you to choose from including charcoal, electric, gas, and smoker grills. Traeger specializes in manufacturing wood pellet grills which are easy to use and produce a consistent temperature all throughout the cooking process.
When you use wood pellets to fuel your grill, you will end up with the most flavorful meat you have ever prepared. Wood pellets are made from hardwood varieties such as cherry, maple, mesquite, maple, or hickory. These species provide you with a smooth, smoky flavor that is much stronger than what you would receive from any other type of grill.
Pellet grills can also ensure that your meat will cook evenly, so you get a great slow-cooked serving of ribs, steak, or poultry, without a lot of hassle. Wood pellets are also a very affordable source of fuel and you can save even more money by purchasing them in bulk quantities.
The Traeger Renegade Elite Pellet Grill has plenty of useful features that make preparing your favorite foods a hassle-free process. After checking out several Traeger Renegade Elite reviews, we have put together a list of the top features on this professional-grade grill.
It may not seem like much at first but once you are busy cooking and need quick access to your frequently used utensils, you will greatly appreciate the added tool rack. This simple yet efficient rack is located on the side of your Renegade Grill keeping all your essentials within reach.
The Renegade Elite Grill features an EZ-drain grease cleaning system that collects all the drippings, oil, and grease during the cooking process. All excess waste goes into the handy bucket, making sure that your grill stays clean and there is no harmful grease on your patio or deck.
The grill features a meal-prep rack that is located conveniently in front. It allows the user to prepare all their food prior to placing it on the grill. This eliminates the need to carry your prepped meat or vegetables from one location to another.
No matter where you plan to grill out, you can easily transport your Traeger grill from one location to another, even on rough and rugged terrain. You don’t have to worry about getting stuck in the mud with these durable wheels. They allow you to push your grill around to any terrain at any time.
Here are the advantages and disadvantages of owning a Traeger Renegade Elite Grill.
Joe Traeger, the owner of the Traeger Grill Company, came up with the idea for the pellet grill in the early 1980’s. The patented the device in 1986 and the first Traeger pellet grills were produced in 1988.
The brand also has an amazing customer service department that has helped them maintain their 5-star rating and their loyal customer fan base. The Renegade Elite grill has a three-year warranty and the company has a reputation for honoring all claims submitted by customers.
It is their goal to make all their customers happy. If you
are looking for a grill to purchase based on the track record of the company, the Traeger Renegade Elite is an excellent one to consider.
The Traeger Renegade Elite grill is the ideal pellet grill to invest in because it includes all the essential features that you will need to host the perfect backyard barbecue. This type of grill is easy for beginners to use, yet at the same time, it produces results that experts are sure to love.
The Renegade Elite is a highly versatile grill that allows you to cook in a number of ways. You can enjoy grilling, smoking, baking roasting, braising, or barbecuing all types of meat or vegetables.
This grill is extremely strong and durable. It is designed to be used in rough and rugged conditions, yet it also looks great placed on your deck or patio.
This Traeger grill includes a host of features such as a tool rack, easy to use control panel, easy-to-access wood pellet hopper, a meal-prep rack, grease-cleaning system and a large 20 x 19-inch grilling area.
If you are interested in buying a wood pellet grill, but are unsure where to start, consider buying a grill from the company that invented the wood pellet technique when you purchase a Traeger grill. For even more convincing, check out the multitude of Traeger Renegade Elite reviews available online written by customers just like you.
The Traeger Renegade Elite grill is a great product, but there are several other grills from the brand that you can purchase. There are larger grills available from Traeger that include different features so that you can choose the grill that suits your needs best.
The Traeger Renegade Pro Grill features an upgraded Digital Pro Controller with AGL and a temperature variance of +/- 15 degrees as opposed to the variance with the Elite grill that is +/- 25 degrees.
This grill features Dual Meat Temperature Probes, and a Sawhorse Chassis. It has the same 18 lb. hopper capacity and hopper clean-out process as the Elite grill.
You can purchase a Traeger Renegade Pro Grill Primary Package direct from the company’s official website. The package includes a grill, full-length cover, Mesquite and Hickory Hardwood, and Chicken Rub.
The Bronson 20 Pellet Grill is a wood-fired cooker that is designed for champion cooking outdoors. It is the perfect grill to have sitting outside on your sophisticated patio as well as situated on the side of the lake during a fishing trip. The grill has a durable sawhorse chassis that adds even more security while on uneven terrain.
There is an easy to use LED Digital Elite Controller that displays the internal temperature. It also allows you to input precise temperature settings. Because there is no open flame, the Bronson 20 Pellet Grill is HOA approved. It features a pellet hopper capacity of 10 lbs. and 300 square inches of grilling space. That is enough space to easily hold 12 burgers, 3 rib racks, and 2 whole chickens at the same time.
The Pro Series 22 Pellet Grill is the perfect addition to your backyard. It has a sawhorse chassis for extra stability, and it also helps you get even weight distribution while you are hauling your grill to the next tailgate location. The all-terrain wheels make this grill perfect for camping trips and the new Pro series has even better temperature control than its predecessors.
This pellet grill has a Digital Pro Controller with Advanced Grilling Logic that displays the temperature and keeps it within 15 degrees of your preferred level. It features hopper capacity of 18 lbs. easy to clean porcelain grill grates, powerful steel construction, and the versatility to grill, smoke, bake, roast, braise, or BBQ. Enjoy the classic Traeger taste when you purchase this Pro Series grill.
The Traeger Tailgater Pellet Grill will help you prepare the perfect meal at the game or in your own backyard. This powerful yet portable grill weighs just 62 lbs. and includes EZ-Fold legs for maximum portability. It provides you with a massive amount of flavor in a compact package. Enjoy grilling, baking, roasting, braising or barbecuing with this lightweight grill. It features 300 square inches of cooking space and a Digital Elite Controller.
The Select Pro Pellet Grill in Bronze is a sophisticated-looking grill that packs a mighty punch. It makes an attractive addition to your patio while also providing you with more ways to prepare food. This 6-in-1 cooker can grill, smoke, bake roast, braise, and BBQ. It features 806 square inches of cooking space, a Digital Pro Controller, and three ultra-strong racks.
Anyone who is interested in buying a pellet grill can feel confident purchasing the Traeger Renegade Elite Grill. The brand invented pellet grill technology more than 30 years ago and is continuously coming up with new ways to enhance this process.
Along with the Renegade Elite, there are several other Traeger pellet grills available to purchase in different sizes and with various modern features. Be sure to check out all the models available to find out which Traeger pellet grill is the right one for you.
It’s grilling season. And you’re tired of making the same old thing every time you crank up the flames. Something new is needed. Something delicious is demanded. And trying duck is definitely an option. With this how-to, you’ll find that smoking a duck is easy, fast, and results in one of the most delicious meals you’ve had in a while.
Before you get started with smoking that delicious fowl, here are a few thoughts to keep in mind.
To best prepare your duck for smoking, you’ll want to get the duck into the refrigerator about 24 hours before you start the smoking process. Leave the duck uncovered, though, as this will help to dry the skin properly, while not allowing the meat to spoil.
If you don’t have an extra 24 hours, you can use a blow dryer on the duck to completely dry it before getting started.
You’ll need to get together the following items before you get started.
Once you’ve gathered and prepared the fresh ingredients, you’ll roll the lime around on the cutting board to help release the juices. You’ll also cut a couple of holes into the sides of the lime.
Now, you’ll need to prepare the duck by removing it from the fridge. If the skin isn’t totally dry, engage a blow dryer and get the skin dry.
To help release the fat in the duck, you’re going to poke some holes into the skin.
Put half of the shallots, garlic, and lemongrass into the cavity of the duck.
Next, put the lime in as a mid-point within the duck.
Now, put the rest of the fresh ingredients into the duck cavity.
Now that the duck is stuffed, you’re ready to get the pan and grill or smoker set.
Fill the bottom of the pan with water, close to, but not over the wire rack. This water will help to keep the duck from drying out while you smoke the meat. It will also prevent the duck fat from burning.
Once the pan is full of water, you’ll place the duck on the wire rack.
Once the duck is placed into the pan, you can add salt and pepper to lightly flavor the skin.
Light your chimney of charcoal or other fuel source. Prepare the grill or smoker for indirect cooking.
Add in your cherry wood for that delicious sweet smoke.
Get the temperature up to about 325 degree Fahrenheit. This is higher than usual smoking temperatures. Duck needs this higher temperature to render the fat properly.
Then, you’ll put the duck opposite the charcoal. Position the duck in the pan as far away from the direct heat as possible. You may need to rearrange the pan altogether.
Leave the duck on the smoker or grill for about one hour and 20 minutes. This will enable the duck to cook thoroughly.
Once the internal temperature of the duck hits 165 degrees Fahrenheit, the duck is done and ready to eat.
As your duck smokes on the grill, we’d highly recommend making one of these amazing barbecue sauce recipes to try out. They’re delicious, fairly simple, and perfect for your new favorite dinner fowl.
Let the duck sit for about 20 minutes before you carve and serve.
For the best smoked fowl this summer, try making duck, then slathering it with one of these amazing barbecue sauces. You won’t regret trying something new, and neither will your family.
As grilling season hits in full swing, you might be wondering what kind of grill you’ll need for your cooking endeavors this year.
We’ve collected together information to help you understand which kind of grill or smoker you might need, and the types of wood to use for the food you’re cooking. We’ve also pulled together a review based on real life users of the Pit Boss 820, a pellet grill and smoker.
Knowing the types of grills available can help you determine the type of grill that will most effectively meet your needs.
One of the easiest types of grills to use and clean, a propane, or natural gas grill is great for those in a hurry.
Gas grills often have smoker boxes, but smoky flavor isn’t a strong feature.
The classic grilled flavor that most of us grew up with comes from a charcoal grill. Many hard-core grillers and meat smokers won’t use anything but a charcoal grill. They love the smoky flavors and deep sear marks given from charcoal grills than just about any other type of grill.
Smaller, portable charcoal grills usually don’t cost as much, though, and are perfect for taking camping, for picnics and other outings.
Electric grills are one of the easiest grills to use because they don’t involve actual flames. They’re great for people who have stricter housing restrictions. Patios or porches and decks attached to buildings often do not permit charcoal, gas, or pellet grills, but electric grills are acceptable.
Electric grills may also come in both indoor and outdoor options.
The main disadvantage to an electric grill, however, is that they really don’t offer much of a smoky flavor, unless you purchase one that’s specifically a smoker that uses wood chunks.
Pellet grills, or pellet smokers, are great grills that offer a lot of versatility. They sort of combine the elements of a charcoal smoker, kitchen oven, and gas grill.
Pellet smokers or grills are only appropriate for open air, outdoor spaces.
Brand to brand will vary, but pellet grills function in a variety of ways:
Like charcoal grills, pellet grills offer some of the best flavor to your food as it cooks. You’ll need to choose the right wood pellets for the right taste, though.
Pellet grills quickly grill or smoke food, and automatically feed the pellets for you, meaning you don’t have to deal with and pay as close attention to long-term smoking projects as you would with other types of smokers.
Pellet grills feature electronic controls which helps you regulate the grill’s airflow, and maintain and regulate cooking temperatures.
The fuel for pellet grills come from a variety of wood sources, all of which give distinctive flavors to your foods. For specific suggestions of wood types for particular foods, see the list below.
Pellets give a much cleaner burn than charcoal does, which makes some feel safer using them for cooking. Food grade pellets, however, must be what’s used, or you could risk health problems from ingesting potentially toxic smoke from non-food grade pellets.
Smoking meat is a process of flavoring and preserving meat by allowing it to be exposed to smoke. This is a process that dates back to prehistoric times and has been used all throughout history for preserving the meat for times long after the death of the animal.
There are four basic meat smoking methods used.
Hot smoking is the most common process of smoking. When most people think of smoking meat, this is the process you’ll think of.
The hot smoking process uses an enclosed environment, such as a smokehouse or oven, in the process of smoking the meat. When meat is placed in the smokers the temperatures range from 126 to 176 degrees Fahrenheit.
Warm smoking is a process similar to that of hot smoking, except it takes place at a lower temperature. This smoking places the food at temperatures of 77 to 104 degrees Fahrenheit. Because of the lower temperatures used, warm smoking takes longer than hot smoking.
Cold smoking is the process of preserving meat in which the meat remains raw throughout the process. Because the smoking process does not cook the meat, it is cured beforehand.
By utilizing temperatures between 68 degrees to 86 degrees Fahrenheit, the food is smoked to help give it a richer taste. Some of the different kinds of meat that are used in this process include salmon, scallops, steak, and beef.
After the cold smoking process, a lot of these are grilled, steamed, baked or roasted before consumption.
Liquid smoking is the application of a product to meat that replicates the taste of smoked meat flavor. This is applied to meat by either dipping or spraying.
This liquid smoke product is often added to things like barbecue sauce as well, to add that rich, smoky taste.
Pellet grills came about a few decades after the advent of pellet heaters in the early 1930s. Pellet heaters became exceptionally useful in the 1970s, during the shortage of oil during the crisis.
A decade after the oil crisis, Joe Traeger, the owner of a family-based heating business, started exploring the possibilities of using pellets for grills, not just heating a house or other building. In 1985, he produced his first grill, and received his patent for the grill one year later.
One of the most important aspects of successfully cooking and smoking delicious food with your pellet grill is selecting the right wood pellets.
It can get confusing, knowing which pellets to try, so we’ve pulled together the best types of wood for the types of food you’re likely to cook and smoke on your pellet grill.
After you’ve gotten your pellet grill set up and seasoned, you’re ready to go.
You’ll need to open the pellet hopper. These are on the back or the side of a pellet grill.
You’ll need to fill the hopper with the pellets of your choice, as discussed above.
Don’t forget to close the hopper lid.
Just like with all other types of grills, you have a little bit of preparation work. Thankfully, pellet grills are fairly easy to understand, since they have those handy electronic control panels.
Find the cooking mode and turn it to “Cook.”
Next, you’ll need to set the control to “Ignite,” and the press the “Start” button.
Once you notice smoke coming out during the start-up cycle, you’ll need to close the lid.
Wait for the smoke to clear and look for the flame in the burn pot. Once you see that, your grill is ready for use.
Now that your grill is ready to use, you’ll need to pre-heat it according to the food you’re planning to cook. Turn the control to the “Pre-heat” mode, and let it run for about 10 to 15 minutes.
Your recipes or plans will give specific instructions for the temperatures you’re going to need to set your grill to for preparing the kind of food you’re making. A basic guideline is:
You’ll need to flip veggies and meats throughout the process of cooking, so make you sure you keep an eye on the clock to help avoid burning one side or the other.
After you’ve removed all of your food when it’s been cooked, it’s important to clean the grill to both maintain its quality, prolong its life, and make your grill easier to use in future.
Turn the heat to high to burn off the food residue. If you were smoking with the grill, remember to re-set the control back to “Cook.” This should take about ten minutes.
After the grill is clean, turn off the heat and let the grill cool before using brushes or cleansers to clean up the fallen residue or ash.
The Pit Boss 820 is a pellet smoker marketed by Dansons. The Pit Boss line offers different models which include the Small 340, Medium 440 Deluxe, Large 820, and 820 Deluxe. The number in the name indicates the number of square inches of space usable for cooking/smoking surface. This number also includes the warmer space. So, the Pit Boss 820 has 820 square inches of cooking and warming space.
The Pit Boss has a 16-gauge black coated steel cast iron grate and has a secondary removable cooking rack and wire lower shelf. The Pit Boss 820 includes a handle on the left side of the grill to aid moving the smoker more easily across cement aprons, grassy yards, or even gravel.
While the Pit Boss 820 is similar to a variety of models from Traeger, the Pit Boss models are significantly less expensive than Traegers. If you’re on a tighter budget, that’s definitely a positive worth noting. Professional reviewers have noted that the Pit Boss 820 is quite similar to these more expensive models, so worth purchasing instead of their counterparts.
Some positive reviews state that the grill is easy to use. They’re so easy to use that brand new grillers feel great about the new found interest, and the Pit Boss helps to perpetuate their interest in grilling when other models might not have had the same effect.
The Pit Boss also has a great built-in safety feature that’s handy for newbies. The screen cover on the hopper helps prevent you from burning your fingers. If you’re at all clumsy, that’s definitely a feature you’ll want to keep in mind as you look at pellet grills.
One thing that professional reviewers noted is that the warranties for the Pit Boss are for one year, while other brands, like Traeger, may be for longer, like three years. The machines are quality, but longer warranties are always better.
Another negative aspect mentioned is the electronics in the control panel make the Pit Boss require a steady electrical connection, unlike non-electric models.
One of the specific negatives about the Pit Boss is that it apparently requires a lot of pellets to keep the temperatures high enough. If pellet use efficiency is a big factor for you, you should compare the Pit Boss with reviews on other models to see how well they rank comparatively.
Overall, the Pit Boss 820 is a great model that compares with higher end models for a lot less money. You won’t be getting the top of the line, but you’ll be getting a sturdy machine that can handle being used quite a bit.
The Pit Boss offers a one-year warranty, safety features, and other positives that earn it our recommendation for one of the best lower-budget pellet grills.
Beans of any variety are packed full of healthy benefits and can complement everything from stews, to casseroles, to rice dishes and pasta dishes. They can even make up a substantial part of a fresh salad, but many people get put off cooking them because they don’t really know how to, or when they are cooked properly. The truth to cooking beans is that they are incredibly easy to cook and just like many foods it takes a couple of tips for you to master the art of cooking them and providing a new dish to add to your growing cookery arsenal.
Black beans in particular can be eaten on their own, and it’s not rocket science in cooking a creamy tender bowl of these fantastic beans. The biggest issue for many is that beans aren’t fast foods, they take hours to cook so if you are looking for quick meals then the 3 hour cooking time of black beans may put you off, but believe us when we say you have tasted nothing like the tender black beans we are going to show you how to cook today.
To get the perfect tenderness all the way through its key that you soak the beans prior to cooking them, this will give you a much better chance of having a more evenly cooked and tender bean dish. Plus, it can take some time off that 3 hour cooking time.
Right, so now we are ready to begin the cooking process so the first thing we need to do is get our equipment and ingredients together. Luckily there isn’t a lot to think about here, you just need a pound of dried black beans, some salt, a bay leaf, a couple of cloves of garlic, a chopped carrot, half a white onion, and some water to fill your saucepan.
Most of those ingredients above are simply to add to the aromatics of the liquid that surrounds the beans when it starts to evolve into a creamy dish.
After you have soaked your beans (usually overnight) you will want to drain them, and its at this point where if you have the time you can pick out any odd looking beans, dried beans or other impurities that you don’t want to make it across to the saucepan for cooking.
Add your water to the saucepan and then shuck in all your aromatic ingredients that we mentioned above as these will help infuse the beans with delicate and captivating tastes when you come to eating them later on. All you need is a little bit of water as well so don’t go filling the entire pan, you want to cover the beans by about an inch and then set the temperature to a medium-high heat and then let them get to a boiling state.
Once you have hit boiling point reduce the heat down to a low temperature so that the beans are just simmering away. If you are looking to add the beans to soups or creamy dishes then adding a lid at this point will improve the tenderness of the black beans. If you leave the lid off the beans will be more crunchy and less tender, so you should only leave the lid off if you are looking to add the beans to salads or pasta dishes.
Leave the beans on a simmer for about an hour and then come back to just check them at that point. You want to make sure that the beans are still submerged in water so you may be required to add some more water at this point. Cover up the beans and then leave them for another hour or so.
Just before the end of the cooking process add a pinch or two of salt to add to the taste, as the black beans should now be tender.
Once cooked you should have a nice creamy black bean soup dish now with all those aromatics, but the best thing with black beans is that you can keep them refrigerated for 7 days, or frozen for up to 3 months so its always an idea to cook a good batch of them up if you are going to be spending hours cooking them, that way you add them to individual containers and add them to different dishes throughout the months before the need to cook any more.
Even if you aren’t fussed about the liquid, you should still keep it as it makes a great staple for sauces and soups, and because you have all that flavour and goodness packed into it, it really can add to other dishes you may cook so just pop it into a container and keep it stored in the fridge.
Beef really is the ultimate comfort food, whether it’s a perfectly slow cooked beef brisket or a set of beef ribs coated in your ideal marinade. In today’s guide we are bringing you one of the best comfort foods and showing you exactly how to cook them to perfection.
Firstly, let’s not get ahead of ourselves because cooking beef ribs isn’t easy if you don’t know what you are doing, it does take time, patience and knowing what seasonings and cooking methods work the best to bring out those beautiful and textures that we have all come to love about this meat.
The very first port-of-call for you is to head to a local butcher because this is where you are not only going to save money on your ribs but you are going to get the finest cuts of beef ribs. They will be fresh, meaty and give you the perfect head start to creating an amazing dish for yourself, your loved one or dinner guests that you may have over for the evening.
We always stress at home important preparing the meat is and we aren’t going to avoid it in this guide because this step of the process is a fundamental part of getting that end result spot on. With beef ribs you will notice that there is quite a thick membrane that runs along the back, this needs to be removed as it can spil the taste and experience of beef ribs because the membrane once cooked becomes very chewy and tough. Not pleasant at all.
Luckily o remove it, it’s simple. Just use your fingers to work the membrane loose, or take a knife and just slowly prize it away from the rest of the meat. If you are heading to a butcher to buy your meat then you can also ask the butcher to remove it for you before you come away.
When it comes to your seasoning or marinade we all have our own preferences and specific tastes. With beef ribs you can use almost anything on top of it, and whilst most of us always head straight to barbecue sauce marinades some other seasonings and rubs are proving to become more popular in cooking this meat.
Chilli powder, black pepper, salt, cayenne pepper, smoked paprika, garlic powder and dried thyme is just one rub mix that gives your ribs a nice kick, and probably the biggest advantage is that you can eat them without getting yourself into a complete mess…which can’t be said for barbecue sauce marinades.
For the best results you should always oven cook your beef ribs as this will help the meat become tender, to the extent it just falls off the bone into your mouth with little effort. Also the moisture, tastes and juices will be noticeable with an oven cooked rack of ribs, so for the purpose of this we are going to be using the oven.
If you have chosen to barbecue marinade your ribs, that process is fairly simple and once you have coated your beef ribs with the sauce you will need to wrap the ribs up in some kitchen foil. We recommend using a good couple of sheets of foil so you lock in all the juices and steam which will add to the textures and tastes once cooked.
Place the ribs into a preheated oven, in a baking tin, with the meat facing down. You want the temperature to be around the 225C mark and it will take around 3 hours for a standard size rack of ribs to cook through thoroughly. Avoid checking the meat or opening the oven door as you want the heat to remain consistent and you don’t want to expel any juices or steam by unnecessarily opening the foil up.
Once the cooking time has come to an end take the ribs out, uncover them and leave them for a period of between abut 10-20 minutes so that the juices redistribute throughout the ribs, helping it become tender and moist to the bite.
Beef ribs can go with many other foods to make a great dish, so think about potatoes and vegetables as one choice, or perhaps you would like to make a gorgeous potato salad or fresh green salad to accompany the beef ribs for summer time treat. For the Winter periods adding some basmati rice with a squeeze of lemon juice over the top can really make for a hearty dinner time meal, or you could just cut the ribs up and then eat them on their own.
The choice is yours, but do experiment with what foods go with the beef ribs to make the most out of them.
If you have no idea what Ahi Tuna is then you may have also heard this type of Tuna steak known as Yellowfin Tuna. There is without no doubt that this type of fish boasts one of the most delicious tastes, and if you are a fan of chunky, steak-like, hearty and wholesome fish then this protein booster is going to be your go-to choice of food.
Like most fish, it’s a brain food and poses many health benefits to your heart, circulation and general complexion. It really is a meaty fish that when cooked properly can be on the most amazing taste sensations you will have ever experienced.
The best thing though; you don’t need to be a Michelin starred chef in order to pull this one off as its one of the easiest foods you are ever likely to cook. Even this dish makes beans on toast look complicated!
All you need in terms of ingredients for your Yellowfin or Ahi Tuna is some seasonings or a marinade (which we will come to soon), some peanut oil or vegetable oil, and the actual tuna steaks themselves.
Preparing the steaks should be the part where you take the longest amount of time on, this should be the section of the preparation process that really brings together the tastes at the end result so time and effort is key and essential at this point.
Firstly, have you got fresh or frozen tuna steaks at hand?
If frozen then you are best thawing it out thoroughly before you begin cooking to get the maximum results. To do this you want to leave it in the fridge until it thaws. If it’s fresh then we can crack on with the seasoning and marinade.
One of the most complimenting mixtures that you can add to an Ahi tuna steak is a spice mixture, because it’s often these spicy flavours that really complement the meaty flavours of the steak.
Creating a mix is quite easy as well; all you need it half a teaspoon of salt, a quarter teaspoon of black pepper, red pepper flakes, garlic powder, dried basil, and dried oregano. Mix those all together with a fork or whisk and then coat your steak all over. Now, just leave the tuna for a few minutes to absorb those flavours before we introduce them to the heat.
You can also swap the spices with a more citrus rich marinade such as a Tuna Tartare which consists of cilantro, jalapeno, ginger, wasabi and lemon juice. Usually this kind of mix is best suited to oven baking methods because of the consistency of the marinade.
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The next steps in the process of creating a perfect Ahi tuna is to make sure that the pan you are using is heated up to it’s fullest before you place the tuna in. You want the fish to cook evenly across the pan so this is an essential requirement.
Generally Ahi Tuna is served rare because the texture and taste is much better than a cooked piece of Ahi Tuna which struggles to keep in moisture. However, some people do enjoy the tuna seared, so if this is you then you can add the tuna steaks to the pan for a couple of minutes on each side to just give it that golden look on the outside.
If rare isn’t your thing there is nothing wrong with fully cooking the tuna steaks, and all you need to do is keep the tuna on the heat longer until you are satisfied with the texture and consistency.
The wonderful thing about tuna is how you can serve it, and whether it’s rare or fully cooked you can bring together many colours and appealing sights onto a plate quite easily. If you have chosen to rub spices onto your tuna then you can cut the steak up into portions and present them in a domino effect on a plate, or you can cut them into cubes if you added no marinade, and then simply season them at the very end.
Or, if you have used a tartare sauce like we mentioned earlier on in this guide you can simply leave the steaks as a whole piece and then serve them up with a slice of lemon and some fluffy basmati rice.
Either way, tuna steaks can really develop your creative skills in the kitchen and have you thinking outside the box on experimental presentations. One thing we can safely put our money on is that your guests will love this Ahi tuna whether its rare, seared, fully cooked, part of a starter or as a full blown main meal.
So what are you waiting for? Get some fresh Ahi Tuna and wow your guests!