Cajun Injector Electric Smoker Review – What Makes The Device Unique

Cajun Injector Electric Smoker Review

There is something undeniably special about high-quality smoked meat. The juice retention, flavor, and tenderness associated with smoked meat drives hordes of people to barbecue restaurants and festivals nationwide. If you’re like many Americans, you want to be able to recreate this flavor at home. That’s the source of the market for electric smokers.

You’ve probably seen the pit-bosses behind your favorite BBQ spot with their huge, cast-iron smokers and massive piles of dry wood. You may have even thought to yourself, “There’s no way I could do that at home.”

Electric smokers offer the convenience of an electric cooking appliance but the big, bold flavor of smoked meat. Most electric smokers offer very compact designs and ease of use. The quality produced by a high-quality electric smoker is almost indiscernible from a traditional wood-fired smoking setup.

The Cajun Injector Electric Smoker is a great example of this. The unit is compact, easy to use, and can provide excellent results. In this review, we hope to reveal the best parts of the Cajun Injector electric smoker, the areas that it falls short and show you what makes this device a unique addition to your culinary adventures.

What Makes The Cajun Injector Electric Smoker Unique

The Cajun Injector Electric Smoker is a unique device because of its compactness, it’s ease of use, and the quality of results. 

One of the most attractive functions of the Cajun Injector electric smoker is the “set-and-forget” capabilities. The unit will maintain a pre-determined temperature throughout the duration of the cooking process and will shut off once the timer shits off or a maximum temperature is reached. All of these functions can be setup at the start of cooking.

If you have smoked meat before, you know that one of the most difficult parts of “getting it right’ is

The only major responsibility of the individual preparing a meal using the Cajun Injector electric smoker is to prepare the items ahead of time, such as marinating or brining.

Inside the smoker, you’ll find five grilling racks for convenience. This smoker has no shortage of space, that’s for sure. In addition to the racks, there are hooks for hanging sausages or anything else that cooks better while hung. The racks are chrome-plated and clean easily with just soap and water.

The Cajun Injector electric smoker is insulated beautifully to maintain as much heat with as little fuel as possible. The insulation on this unit is ETL certified by Intertek. This is proof of product compliance to North American safety standards.

This electric smoker is fueled by wood pellets. This is great for manipulation of the final flavor in the food you’re cooking. Any type of wood can be used to change the smoky flavor of the final product – including apple, mesquite, hickory, pine and more.

The fuel is fed into a side pellet-chute that can be refilled multiple times throughout the process if you’re cooking slowly. Pellets for smoking can be bought at many retail stores but Cajun Injector actually sells some online as well.

The unit has a temperature range that reaches from 100 degrees Fahrenheit to 275 degrees Fahrenheit. This is an adequate temperature range for cooking a wide variety of meats as well as vegetables, cheeses, jerky and more.

For cheese specifically, however, the temperature in your smoker should be just a bit lower. The optimal temperature for smoking cheese is about 90 degrees. To get cooler smoker for smoking cheese, there are a few options that you have.

  • Smoke in the winter or at night when the atmospheric temperature is lower
  • Place pans of ice above and below the cheese inside the smoker
  • Use a separate device to create smoke, using your electric smoker only as a chamber
  • Offset the lid slightly

We realize cheese-smoking is probably not your primary reason of interest in an electric smoker, but it is good information to know regardless.

The temperature and timer for the smoker are manipulated via the digital control panel. This feature is very simple to use and even the most technologically-illiterate will have no problem operating this panel.

The unit has two wheels so it is easy to move. All legs and wheels are adjustable so you can make the unit fit just right. The unit also has an adjustable latch on the left side of the door that is easily personalized. Other standard physical features include a drip-tray and firebox.

This smoker is incredibly easy to use. The wheels allow it to be moved quite easily and the side chute for pellets make adding additional fuel throughout the cooking process as easy as filling up a bowl of cereal in the morning. The unit even comes with included instructions and a recipe book full of ideas for easy, delicious smoked food.

The Cajun Injector electric smoker is not just easy to use, it is also incredibly easy to maintain. There is very little maintenance necessary. The interior of the smoke chamber is stainless steel and, as we previously mentioned, the racks clean with just soap and water. If you clean the drip tray after each use, you’re all set!

There are a couple of reported downfalls of the Cajun Injector electric smoker, but they will certainly not deter all potential buyers.

If you are looking for a very large smoker, this smoker may not be ideal. While a lot of meat can be cooked at once, the dimensions do not allow for large pieces of meat. For example, a whole full-sized turkey could not fit into this smoker.

The other most commonly referenced downfall of this unit is the short electric cord. If you’re planning on purchasing this, you may want to consider the closest outlet to where you plan on smoking your food. This problem is easily solved with the use of an extension cord, however.

Pricing of the Cajun Injector Electric Smoker

Pricing of the Cajun Injector electric smoker will probably delight you. The average price point for this unit is between $175-$200. It’s not easy to get a smoker within this price range, especially one that works as effectively as this particular unit does.

A similar, 6-rack electric smoker called the Bradley BTDS108P Digital 6-Rack Smoker, retails for more than double the price of the Cajun Injector smoker. 

canun injector opened door

Those who have purchased the Bradley unit complain about its ability to maintain heat especially in cold or windy environments. The BTDS108P does not have ETL certified insulation. Some users even report that after 9 hours the unit was still unable to reach it’s intended temperature.

A similarly priced electric smoker, the Char-Broil Vertical electric smoker, has only 3 racks and is quite a bit smaller than the Cajun Injector electric smoker. The Char-Broil smoker has no auto-shutoff functionality, an analog thermometer, and no room for hanging inside the smoke chamber.

Other Cajun Injector Electric Smoker Reviews

Because of its relative affordability and ease of use, the Cajun Injector electric smoker is a very popular option for those looking to get that quality, smoky flavor at home.

Generally, consumers are happy with their purchase of this unit, however there are some complaints. We’d like to share some of the most helpful reviews from consumers who have actually used this product.

One purchaser of this product from Amazon shared several positives and a few concerns they have with the unit after owning it for an entire year.

“I have used this 5 times so far, all with great success. In fact cooking riblets right now. Pretty much 99.9% assembled, all I had to do was put the back handle on. First the positives: 1. Temp is right on, I tested it with another thermometer and both read the same. The meat probe also is very accurate. 2. Good size. 3. Side chute for adding chips is very handy, don't have to keep opening the door 4. Outside doesn't get super hot, very well insulated 5. Bradley jerky trays fit in here which is very nice. Now the cons: 1. Chips do not burn a long time, have to add more about every 20 minutes or so 2. Side chute although convenient is pretty tricky to get used to at first, alot of my chips were ending up on the ground. 3. I wish the temp would go up higher, only for when I cook chicken (I finish them on the grill to crisp up the skin)…. The smoker is still going strong. I use it on a weekly basis almost and have had no problems at all. The side chute spring cover did end up breaking, but that was my fault. Easy solution is to put a large ball of foil in it. Of every smoker I have ever owned this is by far my favorite. More than paid off for itself in time and convenience. I own 3 smokers, propane, lil chief and this one. By far this is my favorite for ease of use. I highly recommend this unit. From what I hear it is the same as the masterbuilt. Only addition to this is a product called the amazon smoker that I will be putting with it next week.”

It is important to note that the “set-and-forget” capabilities of this are limited slightly by the amount of wood chips it will hold at one time. It’s a great piece of information that new chips must be added roughly every 20 minutes.

Others who have purchased this smoker, however, have had no complaints. One reviewer, John, purchased his unit three years ago and is still sharing praises of the smoker.

“I’m not sure what the complaints about temp are all about, mine is 3 years old, used a ton, and it keeps temperature within 3 or 4 degrees of where its set, via a quality digital meat thermometer. I got mine for less than $200, and for that price, I can’t ask for a better electric smoker. I have done everything from jerky to snack sticks, to summer sausage, ribs, pork butts, briskets, chicken, and many other smoked goodies. I live in western NY and this unit gets used regularly, right after deer season, outside in temps below zero with no problems. The only complaints I have are the size of the pellet door, but it’s not that bad at all, and the display is a little tough to see on a bright day.”

A blog dedicated to reviewing smokers, Smoker Reviews Ratings, shared a good tidbit on the usefulness of this unit.

“If you’re new to meat smoking or if you’re looking for something that doesn’t require constant monitoring the Cajun Injector Electric Smoker is an excellent choice. Solid construction from a reputable manufacturer and priced under hundreds of dollars make this one worth looking at. It works great for smoking pork, beef, fish and ribs no problem. First timers will be cooking gourmet quality foods right out of the box with this model.”

What We Think About the Cajun Injector Electric Smoker

Cajun Injector / 30 inch Tall Deluxe Smoker Cover
  • Custom tailored for Cajun Injector 30" single door smokers
  • Fits most vertical electric smokers--measures 31" tall x 18" x 16"
  • Durable weather and UV resistant breathable material

Overall, we are quite impressed with this unit. For the price, it would be difficult to find a superior smoker, or even one that matches this quality. This smoker will make wonderful addition to your backyard if you’re looking for a set-and-forget smoker that can smoke enough meat to satisfy your friends and family.

The capacity is enough to feed a small party. You will be able to impress your guests with flavorful meats, vegetables and cheeses with only a small amount of effort on your part. Smoking manually can take years to master, but Cajun Injector has made it easy. Additionally, with an automated smoker like the Cajun Injector electric smoker, you really don’t have a reason to worry about burning or overcooking if you properly utilize the auto-shutoff functionality.

Cajun Injector
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  • Last modified: November 5, 2018

Review Summary:

The Cajun Injector electric smoker is not for everyone. We hope our guide has given you enough information to decide whether or not this unit is a good fit for you. At the very least, we hope to have given you something to think about when considering the purchase of an outdoor smoker.

About the Author Linhdan

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