Char Broil Big Easy Review
If you’re looking for a great smoker, then consider the Char Broil Big Easy. This device is more than just a smoker. It’s a smoker, roaster, and grill all in one. It doesn’t require charcoal or oil for use and can cook a large amount of food all at once.
People who purchase this product tend to review it highly, and it’s easy to see why. There is a lot to love about this product.
First off, one of the really great things about the Char Broil Big Easy is the fact that you can cook meats and other foods in a wide range of ways.
While most smokers are simply that- smokers- this one also allows you to roast or grill. This fact makes it easy to cook any type of food that you want any way that you want. You can cater to everyone’s tastes and preferences when you cook with the Char Broil.
To use the Char Broil as a smoker, all you have to do is add your choice of wood chips to the smoker box. Different types of wood create different flavors, so it’s fun and easy to experiment with this smoker.
The grilling feature is located on top of the smoker and works like any other grill, though many reports it actually tends to grill more quickly than basic charcoal grills.
With so many ways to cook, don’t be surprised if you suddenly find yourself using the Char Broil more and more, maybe even for every meal.
Another nice feature of the Char Broil Big Easy is that it is very strong and well-made. Because of its solid construction, it can withstand being stored outside without becoming damaged easily. It is built to last for many years, making it well worth the cost.
In fact, one of the few downsides to this smoker is the fact that it’s so well-made that it can be difficult to lift and move. However, that’s only due to the heavy duty construction, so we think it’s a pretty fair trade-off.
Some people have mentioned that they find the overall design a bit “bulky” and unattractive, but this smoker is designed for functionality, not for looks. If you want a pretty or stylish smoker, this one probably isn’t your first choice, but if you want a convenient smoker that always gets the job done, you’ll love the Char Broil.
The Char Broil is unique to many other smokers in that it is made with TRU-infrared technology. Basically, this allows food to cook more evenly and thoroughly, which is important for meat safety as well as for taste and enjoyment.
The infrared technology also limits the likelihood of dangerous flare-ups of juice and heat. Infrared cooking can be a little challenging to master at first, but, once you get the hang of it, you will likely find that it offers an easy way to cook delicious meat every time.
If you’re not familiar with infrared cooking, it’s a type of cooking where no flames come into actual contact with the meat or other foods that you may be cooking. Instead, small holes allow smoke in to cook the food. While you won’t get that flame-broiled taste, you’ll get food that’s more evenly cooked and juicier, a pretty fair trade-off.
It’s a good idea to do some research and reading on infrared cooking and how to achieve the most desirable results with it. That way, you won’t end up disappointed the first time you cook with this smoker.
If you often cook for large crowds or you just want to have the option, you will really like this roaster. That’s because it can cook an enormous amount of food all at once.
In fact, it can hold up to 25 pounds of meat for roasting or smoking. And, if you’re grilling, you’ll enjoy 180 square feet of grilling space.
Provides Intense, Smoky Flavor Every Time
Perhaps the best thing about this smoker is the fact that it always offers great, smoky flavor no matter what type of meat you’re cooking.
This is especially true if you opt to use the included smoker box. By mixing and matching different types of wood chips, you can create a variety of delicious, smoky flavors that everyone is sure to enjoy.
This smoker was made with regular smokers in mind- people who know that different meats do best at different temperatures and who like to stay in extreme control of their smoking temperature.
With the Char Broil Big Easy, you can control the temperature from 9,000 to 18,000 BTUs, allowing your food to always turn out exactly the way you want it to.
Most people who buy this smoker will use it to cook meats. However, a really nice feature of the Char Broil is that it can be used to cook a wide range of different foods. If you like grilled potatoes, for example, or roasted vegetables, the Char Broil can be used to make these and other delicious foods.
Plus, the infrared cooking technology makes it so that smaller food items, such as vegetables, don’t fall off in the cooking process and get knocked into the flames.
As you can see, there is a lot to like about this smoker. However, as mentioned, it can take some getting used to, especially if you don’t have a lot of experience smoking meats or using infrared cooking technology.
A lot of people will have difficulty when they first try the smoker. Thus, they’ll decide that they don’t like the Char Broil. What they don’t realize, however, is that they’re simply not using it right.
To help avoid this kind of confusion, there are some simple tips you can follow to have good experiences with using this smoker right from the start.
First of all, whenever possible, you’ll want to smoke your meat on low heat for a long period of time. This can be tough if you’re in a hurry for your food to get done, but the finished product will definitely be worth the wait.
When food, especially meat, is cooked slowly, it will absorb all that smoky flavor better. Plus, it won’t get so hot that it dries out, allowing the finished product to be moist, tender, and utterly delicious.
By planning ahead and cooking “low and slow,” you’re guaranteed a delicious dish every time.
Earlier, we briefly mentioned that different types of woods produce different types of flavors. This is true, but it’s not true that all of those flavors are equally good or desirable.
For best results, you should educate yourself on which wood types to use with which meats, and you should always buy high-quality chips or chunks made specifically for cooking.
Some wood types that typically work well with most meats include:
Feel free to experiment with different types of meat and different types of wood to see which dishes you prefer.
Obviously, if you’re using a smoker, you like a deep, smoky taste to your meat. However, don’t make the mistake of thinking that the more wood you add, the better the flavor will be. It doesn’t work that way.
In fact, if you add too much wood, you could end up making your meat taste bitter and dry- the opposite of what you want. Instead of constantly adding new and more wood, just use what fits into the wood chip holder on your smoker and call it a day.
One easy way to add flavor to the meat you’re smoking is to always use a rub. If you’re just smoking plain meat, don’t be surprised if the taste leaves a lot to be desired.
To add flavor and guarantee delicious meat, a basic salt and pepper rub is just fine. However, for even more flavor and variety, try a rub made of brown sugar, lemon pepper, and chile flakes, as well as your salt and pepper. Talk about delicious!
Contrary to what you may have heard, longer is not better when it comes to smoking meat. No matter how much you love smoked meat, you should never smoke it for the entire time it’s cooking. In fact, the rule of thumb is to only smoke meat for half of its cooking time, if that.
Smoking meat for just the right amount of time will ensure you get the woodsy flavor that you love without the toughness or bitterness that can come from smoking meat for too long.
When you’re smoking meat, it can be very tempting to take a peek inside the smoker to see how your meat is coming along. Don’t do this, though. When you open that smoker, you let out smoke and flavor, and you can negatively affect the taste of your meat.
In fact, since you’re cooking with indirect heat, you don’t even need to bother turning your meat. We promise it will still turn out great, so let go of the control, and let your meat do its thing as it cooks.
When you’re smoking your meat, you will want to pay attention to the color and volume of the smoke being emitted. Smooth clouds of white smoke are a good thing.
Overly thick clouds of black smoke, however, are not so good. Typically, smoke is only black when something is burning or when your smoker lacks proper ventilation. Check for these issues and fix them right away if you do see black smoke while cooking.
As you smoke your meat, don’t be afraid to let it smoke to the point that the top of the meat grows dark. You might be scared the meat is “burnt,” but that’s not the case.
This top part of the meat should become caramelized and dark for maximum flavor. You’ll see how delicious it is!
When your meat comes out of the smoker, it’s time to season and sauce it up and make it delicious. However, don’t overdo it.
If you use too many sauces, spices, or both, you can overpower that smoky flavor you worked so hard for. To ensure you don’t overdo it, use sauces lightly, or even use them as a dip, so you can control your sauce intake.
As you can see, there are a lot of things to love about the Char Broil Big Easy. However, you’re the only one who can decide if it’s right for you or not. No matter what, though, with all the knowledge you now have, you can certainly make a smart and informed decision and use the smoker correctly if you do buy it.
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