Smoked Vidalia Onion

Serious Grillers MUST Try Out These 7 Masterbuilt Electric Smokehouse Smoker Recipes!

Nothing is better than a delicious recipe for your favorite smoked meat! Today, we decided to mix things up and provide you with some Masterbuilt Electric Smokehouse smoker recipes!

Although we included a few recipes for smoked meat, we also threw in a few fun, unique recipes for complete entrees and appetizers you can make in your smoker as well!

Give these delicious recipes a try!


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You Just Completed Your Smokehouse – Give These Masterbuilt Electric Smokehouse Smoker Recipes A Try:

1) Smoked Jalapeno Poppers

Smoked Jalapeno Poppers

Give These Smoked Jalapeno Poppers A Try In Your Smokehouse Source: JustAPinch


You have not LIVED until you tried a smoked jalapeno popper!

This recipe for smoked jalapeno poppers is incredible. The recipe calls for your jalapenos to be wrapped in bacon and cheese.

Doesn’t that just sound mouth-wateringly delicious? You choose the wood flavor you would like to use as you prepare these poppers. This allows for a further degree of customization over the recipe!

2) Smoked Pork Butt

Smoked Pork Butt

Slow Smoked Pulled Pork Butt Is Perfect for Your Masterbuilt Smokehouse
Source: KitchenDreaming


This smoked pork butt recipe is simple to throw together but (as is is almost ALWAYS the case) DELICIOUS to consume!

Patience is necessary when making this recipe as the pork takes approximately 15 hours to smoke. We swear it is worth the wait! Give it a try; we think you will agree with us.

3) Smoked Mac n Cheese

Smoked Mac n Cheese

Why not try a meatless side for your next BBQ like this Mac n Cheese
Source: JustAPinch


If you like Mac N Cheese, you will love this recipe for smoked Mac N Cheese!

This recipe calls for a thick and creamy cheese sauce that takes on the delicious flavors of your smoker. Choose your favorite wood to add that incredible smoked flavor to your Mac N Cheese.

It is no surprise that this recipe has rave reviews! It is amazing, and if you like Mac N Cheese we think you need to give this a try!

4) Applewood Smoked Turkey

Applewood Smoked Turkey

Can You Imagine Serving This Applewood Smoked Turkey At Your Next Cookout Source: JustAPinch


This recipe for Applewood Smoked Turkey would make an absolutely incredible addition to any Thanksgiving meal!

It has a rich, delicious flavor that will make you droll! This amazing recipe also comes with a recipe for cider bourbon gravy. Yes, it truly is as good as it sounds.

This is the way to do a Thanksgiving meal right!

Give this Applewood Smoked Turkey a try. You will not regret it!

5) Smoked Meatloaf

Smoked Meatloaf

Smoked Meatloaf is yet another recipe to add to the list of Masterbuilt Electric Smokehouse smoker recipes
Source: SmokingMeat


This is a great recipe for smoked meatloaf!

It retains all the moisture of a good meatloaf, but it also takes on the delicious smoked flavor that comes from cooking in a smoker!

The meatloaf only takes about 2 1/2 hours (give or take) to smoke. The end result is incredible and so worth the wait. Be sure to allow the meat loaf to rest for a bit before you cut it up and serve it.

6) Smoked Bacon French Vidalia Onion

Smoked Vidalia Onion

Give this Smoked Bacon Wrapped French Vidalia Onion a try in your Masterbuilt
Source: JustAPinch


Like onions? Then, this is a natural fit made in smoker HEAVEN!!

You are going to love this recipe for Smoker Bacon Wrapped French Vidalia Onions! This recipe combines the salty deliciousness of bacon with the sweetness of the Vidalia onion.

Add in the smoky flavor that comes from smoking this amazing appetizer, and you have got a snack that is truly out-of-this-world!

BONUS - Smoked Cajun Shrimp

Smoked Cajun Shrimp

SPICE Up your cookout with Smoked Cajun Shrimp
Source: Pinterest north-america.bradleysmoker


This recipe for Cajun Smoked Shrimp is fantastic! It has a definite zing and zest to it!

This shrimp recipe is very easy to make in your smoker. If you are cooking for a large crowd, this is a great recipe to make in your smoker. Shrimp do not need to be smoked for an extended period of time the way most meats do.

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