Nothing is better than a delicious recipe for your favorite smoked meat! Today, we decided to mix things up and provide you with some Masterbuilt Electric Smokehouse smoker recipes!
Although we included a few recipes for smoked meat, we also threw in a few fun, unique recipes for complete entrees and appetizers you can make in your smoker as well!
Give these delicious recipes a try!
You have not LIVED until you tried a smoked jalapeno popper!
This recipe for smoked jalapeno poppers is incredible. The recipe calls for your jalapenos to be wrapped in bacon and cheese.
Doesn’t that just sound mouth-wateringly delicious? You choose the wood flavor you would like to use as you prepare these poppers. This allows for a further degree of customization over the recipe!
This smoked pork butt recipe is simple to throw together but (as is is almost ALWAYS the case) DELICIOUS to consume!
Patience is necessary when making this recipe as the pork takes approximately 15 hours to smoke. We swear it is worth the wait! Give it a try; we think you will agree with us.
If you like Mac N Cheese, you will love this recipe for smoked Mac N Cheese!
This recipe calls for a thick and creamy cheese sauce that takes on the delicious flavors of your smoker. Choose your favorite wood to add that incredible smoked flavor to your Mac N Cheese.
It is no surprise that this recipe has rave reviews! It is amazing, and if you like Mac N Cheese we think you need to give this a try!
This recipe for Applewood Smoked Turkey would make an absolutely incredible addition to any Thanksgiving meal!
It has a rich, delicious flavor that will make you droll! This amazing recipe also comes with a recipe for cider bourbon gravy. Yes, it truly is as good as it sounds.
This is the way to do a Thanksgiving meal right!
Give this Applewood Smoked Turkey a try. You will not regret it!
This is a great recipe for smoked meatloaf!
It retains all the moisture of a good meatloaf, but it also takes on the delicious smoked flavor that comes from cooking in a smoker!
The meatloaf only takes about 2 1/2 hours (give or take) to smoke. The end result is incredible and so worth the wait. Be sure to allow the meat loaf to rest for a bit before you cut it up and serve it.
Like onions? Then, this is a natural fit made in smoker HEAVEN!!
You are going to love this recipe for Smoker Bacon Wrapped French Vidalia Onions! This recipe combines the salty deliciousness of bacon with the sweetness of the Vidalia onion.
Add in the smoky flavor that comes from smoking this amazing appetizer, and you have got a snack that is truly out-of-this-world!
This recipe for Cajun Smoked Shrimp is fantastic! It has a definite zing and zest to it!
This shrimp recipe is very easy to make in your smoker. If you are cooking for a large crowd, this is a great recipe to make in your smoker. Shrimp do not need to be smoked for an extended period of time the way most meats do.