About

Hi, and welcome to our blog! First, let me introduce myself. My name is James, I’m the chief editor here and I love smoke. It just makes food better, meats of course, but that’s just the beginning.

Stereotypically, while cooking seems to have been relegated to the wife’s area of expertise in many families, barbecuing and preparing meals outside often falls to the husband. We’re here to break down those perceived barriers.

Anyone can smoke meats to perfection and we’ll teach you how!

Even if you have never used a smoker before and are totally clueless about what to do first, second, and so forth, we can help!

Our site is dedicated to bringing you the best in electric smoker equipment reviews, information, and recipes to broaden your horizons. With palate-tempting recipes and tips and tricks to achieve the best flavor, we will help you add perfection to your meals.

From dealing with lower quality meat cuts to blending your own seasonings and spices, you will find everything you need to know to be a successful meat smoker. You’ll learn how to plan meals, how long to smoke your foods, and how to tell when they are absolutely perfect!

If you prefer vegetables, don’t fret. Smoked vegetables taste great too and will add a simple sophistication to any meal!

As a chef, I have worked in international restaurants and have built up my personal catalog of recipes. It’s time to share those with the world-at-large. We will also explore new recipes using modern kitchen tools. Our staff of dedicated foodies will walk you through the steps from raw meat to smoked perfection.

Welcome to our home here at the Electric Smoker Center. We hope that this becomes your go-to spot when you need to know anything about electric smokers, general barbecuing tips, or to find that perfect recipe to “Wow” the new in-laws.

If you have kitchen problems, we want to be your solution provider. Whether you need tips on selecting that perfect electric smoker or other kitchen devices, or just want to check out what others are doing to provide scrumptious meals. We’ll be there for you.

Feel free to drop us a quick note in the comments. Pass on your favorite recipe. Tell us your best tip for preparing and smoking meats to get a signature-quality taste. If you have tried one of our recipes, please share your results. Let us know how we’re doing. We look forward to hearing from you.

Regards,

James

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