High quality, good performance, and affordable electric smokers are always the much-loved cooking items that people prefer to use in their homes. Brinkmann Gourmet Electric Smoker is one of the best cooking products in this regard. It happens to be one of the top UL-listed electric smokers in the market.
This easy to assemble smoker and grill works great for me. It can hold up to fifty pounds of food on two chrome-coated steel grills. There is a separate base pan installed in this smoker providing you the ease of setting up and cleaning as well. The best thing about this cylindrical style smoker is that the base pan houses the heating element of 1500-watt. It is feasibly convertible to a waist high grill.
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The 810-7080-6 model Gourmet Electric Smoker is designed by Brinkmann Corporation in fairly medium size. This means you can take, place and use it anywhere you like. All you need is to ensure the availability of an electric outlet or else, you may need to add extension cord.
Well, the most admirable attribute of this smoker is indeed the size. The smoke produced is more concentrated to be infused in the meat or whatever cooking item is placed on the steel-made grills. Allow me to give you a glimpse of some other imperative features of this electric smoker offering you the grilling characteristics for the delicious food preparation.
Style and Comfort:
This bullet style double smoker brings more comfort because it appears to be compact in nature. Its dark black finish is good and elegant.
Compact in Size:
This medium-sized smoker takes lesser space as compared to many other electric smokers out there in the market. Hence, if you have limited area then this is the best smoker for you.
Two cooking grills made up of steel perfectly fits into its round body and you can cook a portion of good food for a small family. Do not take it as downside of this cooking product because this smoker is made for the same reason of making food for few people.
Lid, Door and Pans:
The dome lid adds more beauty to it. Plus, the hinged door and steel water pan coated with porcelain makes this smoker more use friendly. Bottom of the smoker holds separate base pan making the insides easier to be navigated while you are setting up the smoke.
Brinkmann smokers always come in the market with brilliant features and commendable benefits. From range of varieties and models, Brinkmann 810-7080-6 Gourmet Electric Smoker is the supreme choice for small families. With a husband and two kids, I preferred buying this smoker and my life is full is ease and yummiest food.
Here are some benefits:
Brinkmann 810-7080-6 Gourmet Electric Smoker offers following pros to make your smoked or grilled food preparation process ever easier and exciting.
From using to cleaning and maintenance of an electric smoker, I have compiled the following tips for you.
Electric smokers are super convenient but they don’t give food a lot of smokiness. The good news is you can add wood chips inside of the unit to boost the flavor, and most smokers have a spot for the chips directly under the heat source. Some of the most common wood pieces that people use are maple, hickory, plum, alder, cherry, and cedar— four cups of chips will last about five hours. However, it’s important to remember that adding wood cools down the smoker.
Luckily, the Brinkmann Gourmet Smoker has an area inside for wood chips. But, if you ever find yourself without a pan available, here there’s still hope for you. An empty tin can works better than foil and works well for holding wood chips. It’s best to use a tin can that can be cut up to three quarters, so you can fill it with the chips and then fold it back down again. It’s essential to do that because if you leave the tin open, they can burst into flames and increase the temperature in your smoker. On the other hand, if the lid stays closed, the wood continues to fulminate.
There are several ways to use wood chips, you just have to pick one that’s best for you. Check them out:
You can use all three of these methods with no problem, but the tin usually works best—especially, if you want to save your foil or don’t like the idea of placing wood chips around your meat. No matter which technique you choose, your food will come out nice and tasty.
Insert the tin can using tongs and place it upright on a lava rock in between the coils. As the can begins to heat up, the chips will smolder and give flavor to your food.
Keep in mind that wood chips burn fast, and if you don’t keep an eye on it, you might think it’s not working. Therefore, you should check on it every 60 minutes or so, and refill the chips as needed.
Overall, Brinkmann 810-7080-6 Gourmet Electric Smoker is a good smoker that is super easy to handle, move and use. It’s the best buy for flavorful food to be prepared in minimum time.
If you don’t like this product, you can buy: Weber smokey mountain 14.5