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Everything To Know About The Brinkmann Gourmet Electric Smoker


High quality, good performance, and affordable electric smokers are always the much-loved cooking items that people prefer to use in their homes. Brinkmann Gourmet Electric Smoker is one of the best cooking products in this regard. It happens to be one of the top UL-listed electric smokers in the market.

This easy to assemble smoker and grill works great for me. It can hold up to fifty pounds of food on two chrome-coated steel grills. There is a separate base pan installed in this smoker providing you the ease of setting up and cleaning as well. The best thing about this cylindrical style smoker is that the base pan houses the heating element of 1500-watt. It is feasibly convertible to a waist high grill.

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Features of Brinkmann 810-7080-6 Gourmet Electric Smoker and Grill:

The 810-7080-6 model Gourmet Electric Smoker is designed by Brinkmann Corporation in fairly medium size. This means you can take, place and use it anywhere you like. All you need is to ensure the availability of an electric outlet or else, you may need to add extension cord.

Well, the most admirable attribute of this smoker is indeed the size. The smoke produced is more concentrated to be infused in the meat or whatever cooking item is placed on the steel-made grills. Allow me to give you a glimpse of some other imperative features of this electric smoker offering you the grilling characteristics for the delicious food preparation.

Style and Comfort:

This bullet style double smoker brings more comfort because it appears to be compact in nature. Its dark black finish is good and elegant.

Compact in Size:

This medium-sized smoker takes lesser space as compared to many other electric smokers out there in the market. Hence, if you have limited area then this is the best smoker for you.

Cooking Grills:

Two cooking grills made up of steel perfectly fits into its round body and you can cook a portion of good food for a small family. Do not take it as downside of this cooking product because this smoker is made for the same reason of making food for few people.

Lid, Door and Pans:

The dome lid adds more beauty to it. Plus, the hinged door and steel water pan coated with porcelain makes this smoker more use friendly. Bottom of the smoker holds separate base pan making the insides easier to be navigated while you are setting up the smoke.

Benefits of using Brinkmann 810-7080-6 Gourmet Electric Smoker:

Brinkmann smokers always come in the market with brilliant features and commendable benefits. From range of varieties and models, Brinkmann 810-7080-6 Gourmet Electric Smoker is the supreme choice for small families. With a husband and two kids, I preferred buying this smoker and my life is full is ease and yummiest food.

Here are some benefits:

  • It’s affordable, durable, and adjustable from an electric smoker to an electric grill.
  • This stylish, medium-sized and compact bodied smoker can be easily fixed at a limited area.
  • Insides are easy to be navigated even when you are setting up the smoke
  • It is UL listed electric smoker plus grill and this means it formally safe to use it.
  • You can fix it in your kitchen or backyard, whatever is the feasible option for you.
  • You can use it for outdoor cooking on condition that outlet is available therein.
  • Chrome plating on the two steel-made grills speeds up the cooking process
  • You can easily cook fifty pounds of food ranging from seafood to poultry etc.
  • This electric smoker is easily convertible into an electric grill cooking equipment
  • 1500 watt heating element provides enough temperature to cook your food exactly you want.
  • This smoker speeds up the cooking process because it takes lesser time to heat up.
  • The stay-cool handles of wooden material make its use easier and secure.
  • It does excellent job to cook different vegetables or meat types just in one go because of spacious area for smoking and grilling
  • You can accurately monitor the cooking process via temperature gauge without opening the door.

Pros and Cons of product

Brinkmann 810-7080-6 Gourmet Electric Smoker offers following pros to make your smoked or grilled food preparation process ever easier and exciting.


Tips When Using Brinkmann Electric Smoker and Grill:

From using to cleaning and maintenance of an electric smoker, I have compiled the following tips for you.

  • Learn about all parts and how to assemble the smoker
  • Once assembled, ensure there is no loose end.
  • Let the wood burn slowly at even temperature
  • You can use a meat probe to check if food is properly cooked or need more time.
  • You can experiment with different woods and meats to find the right combination as per your taste.
  • Always use tongs and grilling mitts to turn the meats and to add flavored woods
  • You should use grilling/barbecue mitts when refilling the water pan or adjusting the vents.
  • Always start with a small amount of flavored woods to check what taste you actually want.
  • Avoid excess of wood smoke for a longer time span as it can make your food taste bitter.
  • Keep checking on the temperature and heat especially on windy/cold days because your food will take more time to cook properly.

How To Use Wood Chips In An Electric Smoker

Electric smokers are super convenient but they don’t give food a lot of smokiness. The good news is you can add wood chips inside of the unit to boost the flavor, and most smokers have a spot for the chips directly under the heat source. Some of the most common wood pieces that people use are maple, hickory, plum, alder, cherry, and cedar— four cups of chips will last about five hours. However, it’s important to remember that adding wood cools down the smoker.

What To Do If Your Smoker Isn’t Designed for Wood Chips

Luckily, the Brinkmann Gourmet Smoker has an area inside for wood chips. But, if you ever find yourself without a pan available, here there’s still hope for you. An empty tin can works better than foil and works well for holding wood chips. It’s best to use a tin can that can be cut up to three quarters, so you can fill it with the chips and then fold it back down again. It’s essential to do that because if you leave the tin open, they can burst into flames and increase the temperature in your smoker. On the other hand, if the lid stays closed, the wood continues to fulminate.

Different Techniques For Putting Wood Chips In Your Smoker

There are several ways to use wood chips, you just have to pick one that’s best for you. Check them out:

  • Wrap them in foil
  • Use a separate wood chip pan
  • Place them in by themselves

You can use all three of these methods with no problem, but the tin usually works best—especially, if you want to save your foil or don’t like the idea of placing wood chips around your meat. No matter which technique you choose, your food will come out nice and tasty.

How To Place Wood Chips In An Electric Smoker

Insert the tin can using tongs and place it upright on a lava rock in between the coils. As the can begins to heat up, the chips will smolder and give flavor to your food.

Keep in mind that wood chips burn fast, and if you don’t keep an eye on it, you might think it’s not working. Therefore, you should check on it every 60 minutes or so, and refill the chips as needed.

Final Thoughts On The Brinkmann Gourmet Electric Smoker

Overall, Brinkmann 810-7080-6 Gourmet Electric Smoker is a good smoker that is super easy to handle, move and use. It’s the best buy for flavorful food to be prepared in minimum time.

If you don’t like this product, you can buy: Weber smokey mountain 14.5