Methods and Recipes for Perfect Green Beans

Cooking Green Beans: Methods and Recipes for Perfect Green Beans

Green beans are a wonderful tasting vegetable even when they are cooked on their own, as they have a fresh and crunchy taste that can complement many different meal types, from roast dinners, to salads and even with pasta based dishes.

The way we cook green beans can also vary, and each way brings out different flavours and aromas that will leave any cook eager to taste the final result.

In this article we wanted to look at not just the different ways we can cook green beans but we also want to check out some recipes that you can use them in, so when you go away after reading this you will be geared up to create something special in your kitchen.

Get your notebooks at the ready as we explore the world of the green bean.

Preparation and Cooking

Cooking Green Beans: Preparation and Cooking

A little bit of preparation is needed before you cut up a green bean and then begin cooking it. Firstly, you will want to wash the green beans under cold water to remove any dirt, or grit that may be holding onto the bean from outside.

Once you have done this you need to remove each end with a knife and then run a peeler down each side to remove the tough edging. This process is optional but you may find the edges to be slightly tougher to eat.

Boiling

Cooking Green Beans: Boiling

The main way we cook green beans is to boil them as this is the fastest way to cook them and it does bring out a lot of flavour. Talking about flavour you will want to fill a large pot up with water and then season the water with some salt and pepper.

Turn up the heat to a medium-high level and then let the water come to a boil so you can add the green beans. Now, it’s your choice to whether you want to cook them as a whole piece or whether you want to chop them up to cook, most people tend to leave them as whole.

Let the beans simmer on a low heat for around 4 minutes which will leave them in a tender but a nice crispy state, locking in all those important nutrients that are good for your body’s health. Once the 4 minutes is up drain the beans and add a bit of salt and pepper again if you desire and then serve them immediately, don’t let them go cold.

Steaming

Cooking Green Beans: Steaming

The next option is becoming more and more popular as steaming vegetables tends to leave a lot of nutrients in the vegetable itself, where boiling in water tends to lose more. If you have a steamer unit at home then you will already know how this functions and you just need to cook the green beans in the same manner as any other vegetable that you use it for.

Just set the timer to about 2 minutes for this.

As an alternative to the steamer machine you can get the same results by using a pan full of boiling water, then putting a basket over the pan (making sure that the water doesn’t touch the bottom of the basket), and then placing the green beans in the basket which will then be covered by a lid to keep in the steam.

Again, a 2 minute period should be just enough to allow the beans to go tender but still retain that crisp bite when you come to eating them.

Once cooked remove them from the heat and then season them with your favourite herbs before serving them up to your guests or eating them yourself if you are doing this as a snack or meal for one.

Microwave

Cooking Green Beans: Microwave

Microwaves and cooking never get mentioned much but there is absolutely nothing wrong with using a microwave to cook some foods in, so if you have one which most people do then put it to good use as it’s not just there to warm things up in.

Add your green beans to a microwavable bowl and then cover them with enough water so that all the beans are well submerged. Next you will need to grab some cling film and then cover the top of the bowl so that the steam is locked inside when the water starts to boil in the microwave.

Place the bowl in the microwave for about 3 minutes and then let the bowl stand for a minute. Be careful when you come to unwrapping the cling film as the steam will escape quickly and you may burn yourself. Pierce the cling film first to let some steam escape and then peel back the cling film.

Finally you can repeat the season and serving process.

About the Author Electric Smoker Center Team

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